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![Miso Soup with Pea Sprouts and Eggs](https://www.japanesecooking101.com/wp-content/uploads/2023/12/IMG_6781-1140x761.jpeg)
At present’s miso soup is made with pea sprouts and eggs. Pea sprouts (豆苗) are sometimes used for stir fried dishes in Asian cooking, however they’re additionally nice in soup. This wholesome and nutritious soup takes little time to arrange, and it’s excellent for breakfast.
Instantaneous dashi packet is used on this recipe, however you’ll be able to definitely use any forms of dashi. Please verify Again to Fundamentals: Make Dashi to be taught extra about several types of dashi.
![Miso Soup with Pea Sprouts and Eggs](https://www.japanesecooking101.com/wp-content/uploads/2023/12/IMG_6781-150x150.jpeg)
Miso Soup with Pea Sprouts and Eggs
Servings: 4
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Make the Dashi broth in response to the recipe (or use instantaneous dashi packet) and produce to a boil.
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Add the pea sprouts and produce again to the boil. Beat the eggs and slowly add to the soup. Cook dinner for 1 minute and switch off the warmth. Dissolve the miso paste.
![](https://www.japanesecooking101.com/wp-content/uploads/2023/12/IMG_6781-1024x683.jpeg)
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