Miso Soup with Melting Cheese

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At present’s miso soup options mushrooms, spinach, and melting cheese. Miso and cheese are surprisingly good collectively since each are fermented meals. The umami flavors from the components improve one another, permitting you to attain a wealthy and deep style with little effort. Mushrooms and spinach add much more taste and vitamin. This creamy miso soup is ideal with toast within the morning or sandwiches for lunch. It’s tremendous fast to make and scrumptious! I hope you give it a strive.

Creamy miso soup with mushrooms, child spinach, and melting cheese

Prep Time3 minutes

Prepare dinner Time6 minutes

Complete Time9 minutes

Course: Soup

Delicacies: Japanese

Key phrase: cheese, miso monday, miso soup, mushroom, spinach

Servings: 4 servings

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8 mushrooms
2 cup water
2 cup milk
2 cups child spinach
3 Tbsp miso paste
1/2 cup melting cheese, shredded havarti, gruyere, or mozzarella

Thinly slice the mushrooms and place them in a pot with water. Prepare dinner over medium warmth, lined, for two minutes.
Add milk and spinach, then decrease the warmth to medium-low. When the spinach has wilted, dissolve the miso paste within the soup. Sprinkle cheese excessive and serve instantly.

About JapaneseCooking101

Noriko and Yuko, the authors of this website, are each from Japan however now dwell in California. They love cooking and consuming nice meals, and share the same ardour for residence cooking utilizing contemporary components.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They prepare dinner and shoot photographs/movies at their residence kitchen(s.)

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Miso Soup with Melting Cheese – Japanese Cooking 101