Miso Soup with Asparagus, Onion, and Ham

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In the present day’s miso soup is made with asparagus, onion, and ham. This can be a fast and simple miso soup to make when asparagus is in season. Anytime from March by June, bundles of recent asparagus are featured within the produce part of grocery shops. Asparagus is extremely versatile and you should use it in any sorts of Japanese cooking from ohitashit to stir-frying (extra asparagus recipes right here!) Right here we made a easy miso soup with onion and ham. It’s really easy to make with components you have already got at dwelling.

Prep Time3 minutes

Cook dinner Time7 minutes

Whole Time10 minutes

Course: Soup

Delicacies: Japanese

Key phrase: asparagus, miso, miso soup

Servings: 4

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8 spears asparagus
1/2 onion
2 slices ham
4 cups dashi
4 tbsp miso paste alter to style

Take away exhausting backside elements of the asparagus spears and lower into 3 to 4 items every. Slice onion thinly. Minimize ham into chew measurement items.
Carry the dashi to a boil and cook dinner onion and ham for 3 minutes. Add the asparagus and cook dinner for one more 2 minutes. Flip off the warmth and dissolve the miso paste.

About JapaneseCooking101

Noriko and Yuko, the authors of this website, are each from Japan however now reside in California. They love cooking and consuming nice meals, and share the same ardour for dwelling cooking utilizing recent components.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They cook dinner and shoot photographs/movies at their dwelling kitchen(s.)

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Miso Soup with Asparagus, Onion, and Ham – Japanese Cooking 101