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The following time you prepare dinner ramen at dwelling, skip the moment type and make my favourite Miso Ramen Recipe (味噌ラーメン) in lower than half-hour. I’ll present you the way to make a wealthy and scrumptious soup broth with a handful of elements. It beats spending hours to make it and tastes significantly better than any immediate packet!
In the event you’re craving extra Japanese noodles, strive my Shio Ramen, Vegetarian Ramen, and Simple Tonkotsu Ramen Recipe subsequent!
What’s Miso Ramen?
Ramen is a Japanese adaptation of the Chinese language noodle dish known as lamian (拉麺). In keeping with one idea, it arrived with the inflow of Chinese language immigrants to Yokohama, Kobe, Nagasaki, and Hakodate within the late Edo interval (1603–1868). Which means “pulled noodles,” ramen in the present day is available in three primary flavors—salt, soy sauce, and miso. Miso ramen is assumed to have originated in 1953 in Sapporo, Hokkaido.
Need to study extra about ramen? Proceed studying Our Ramen Information.
Why I Love This Recipe
- Fast and straightforward, full of genuine taste!
- No-fuss home made ramen broth that’s wealthy and scrumptious.
- Customizable together with your alternative of greens and protein, and adaptable for vegan/vegetarian.
Components for Miso Ramen
- recent ramen noodles
- darkish roasted sesame oil
- garlic cloves, recent ginger, and shallot
- floor pork – or chopped mushrooms and meat alternate options for vegan/vegetarian
- doubanjiang (spicy chili bean paste)
- miso (Japanese fermented soybean paste) – use any miso besides Hatcho or Saikyo
- toasted white sesame seeds
- hen broth – or vegetable inventory for vegan/vegetarian
- sake
- sugar, kosher salt, and white pepper powder
- toppings – I used Chashu, Ramen Egg, corn kernels, nori (dried laver seaweed), blanched bean sprouts, chopped inexperienced onions/scallions, and Shiraga Negi (julienned lengthy inexperienced onions). You may learn extra concerning the ramen toppings right here.
- condiments – I used la-yu (Japanese chili oil) for spice, pickled crimson ginger (beni shoga), and white pepper powder
Discover the printable recipe with measurements beneath.
Substitutions
- ramen noodles: Use the recent type from the refrigerated part of Japanese and Asian grocery shops. My favourite model is Solar Noodles. In the event you can’t discover, use dried ramen noodles (chukamen). For a gluten free, strive rice-based Kobayashi Seimen.
- doubanjiang: This Chinese language bean paste provides unbelievable depth and character. It is available in spicy, non-spicy, and gluten-free varieties. I don’t advocate substituting with various kinds of condiments.
- darkish roasted sesame oil: This darkish sort has the deepest taste for a nuttier and richer broth, so please don’t substitute it.
Tips on how to Make Miso Ramen
- Put together the aromatics and sesame seeds.
- Sauté the broth elements.
- Add the hen inventory, simmer and stir over medium warmth, then season and hold heat.
- Prepare dinner the noodles in a big pot of boiling water till al dente.
- Serve the noodles, soup, and toppings in particular person bowls and luxuriate in.
Nami’s Recipe Suggestions
- Prep toppings upfront, and also you’ll spend solely half-hour on the day you serve.
- Season after tasting to keep away from over-salting, as every model of hen inventory varies in saltiness.
- Use a big pot of boiling water so the noodles stay springy and don’t take in extra starch.
- Gently loosen the noodles earlier than boiling them so that they prepare dinner evenly and don’t stick collectively.
- Boil simply earlier than serving. Ramen noodles prepare dinner quick, so be able to serve in 30 seconds or much less!
- Prepare dinner noodles al dente so that they keep agency. For the model I take advantage of, I boil them about 15 seconds lower than the bundle directions.
- Add texture with toppings. Attempt a mixture of blanched bean sprouts, corn, chashu, ramen egg, and inexperienced onions for further taste and crunch.
- Improve the aroma. Just a few drops of la-yu (chili oil) or a sprinkle of white pepper add unbelievable depth.
Variations and Customizations
- Regulate the warmth degree with non-spicy or spicy doubanjiang and chili oil, or skip it altogether.
- Swap Rooster Chashu for a faster and lighter possibility.
- Attempt different toppings like menma (seasoned bamboo shoots), narutomaki (Japanese swirled fish cake), wakame seaweed, garlic chives, bok choy or spinach, tofu, or shiitake mushrooms.
- Add butter on prime in skinny slices (known as Miso Butter Ramen)
- Make it vegetarian/vegan with vegetable inventory, meat substitutes, or chopped mushrooms, and tofu.
What to Serve with Miso Ramen
Storage Suggestions
To retailer: You may hold the soup broth within the fridge for 3 days. Prepare dinner the noodles proper earlier than serving.
Often Requested Questions
Sugar balances the saltiness of the miso and doubanjiang (fermented bean paste). Add 1 teaspoon at a time, tasting as you go, till the flavour is good.
Like soy sauce and mirin, sake is an important ingredient in Japanese cooking. It helps take away any gamey scent from the meat whereas including refined sweetness and deep umami to the soup. In the event you don’t have sake, you possibly can substitute dry sherry or Chinese language rice wine.
I’d love to listen to how yours turned out! 💛 Please depart a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different dwelling cooks uncover recipes they’ll belief.
Forestall your display from going darkish
For the Toppings (non-compulsory)
For the Condiments (non-compulsory)
Earlier than You Begin
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Put together all of the ramen toppings forward of time—so that they‘re able to serve together with your scorching bowl of ramen. In the event you’re making Home made Chashu (Japanese Braised Pork Stomach) and Ramen Egg (Ajitsuke Tamago), begin a day upfront. Collect all of the elements.
To Put together the Soup Components
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Mince or press 2 cloves garlic (I take advantage of a garlic press) and add to a small plate. Then, grate the ginger (I take advantage of a ceramic grater) and add ½ tsp ginger (grated) to the plate.
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Mince 1 shallot and add to the plate. Put aside.
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Grind 1 Tbsp toasted white sesame seeds, leaving some unground for texture. Put aside.
To Make the Soup Broth
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Preheat a medium pot over medium-low warmth. When it‘s scorching, add 1 Tbsp toasted sesame oil and add the garlic, ginger, and shallot, and stir-fry with a picket spatula till aromatic.
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Add ¼ lb floor pork and improve to medium warmth. Prepare dinner till the meat is now not pink.
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Add 1 tsp doubanjiang (spicy chili bean paste) and 3 Tbsp miso. Shortly mix with the meat with out burning.
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Add the floor sesame seeds and 1 Tbsp sugar and blend properly.
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Add 1 Tbsp sake and 4 cups hen inventory/broth, and produce the combination to a simmer.
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Style and add as much as 1 tsp Diamond Crystal kosher salt and ¼ tsp white pepper powder. Cowl the soup broth with the lid and hold it on a low simmer when you prepare dinner the noodles.Nami’s Tip: Rooster inventory varies in saltiness, so style your soup to resolve how a lot salt so as to add.
To Put together the Ramen Noodles
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Carry a big pot of unsalted water to a boil. When the water is boiling, ladle a few of the scorching water into the ramen bowls to heat them. In the meantime, gently shake 2 servings recent ramen noodles together with your hand to separate and loosen them.
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Prepare dinner the noodles in accordance with the bundle directions. I prepare dinner the noodles al dente so that they’re nonetheless agency, about 15 seconds lower than the urged cooking time. Earlier than your noodles are accomplished cooking, empty the new water from the warmed ramen bowls.
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When the noodles are accomplished, rapidly choose them up with a mesh sieve and shake out the surplus water. Serve them into the warmed bowls.Nami’s Tip: Drain the noodles properly so the cooking water would not dilute your soup.
Energy: 433kcal, Carbohydrates: 37g, Protein: 19g, Fats: 25g, Saturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 65mg, Sodium: 1216mg, Potassium: 341mg, Fiber: 4g, Sugar: 8g, Vitamin A: 112IU, Vitamin C: 4mg, Calcium: 152mg, Iron: 4mg
Did you make this recipe?
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Editor’s Word: This publish was initially revealed in Might 2011. It was up to date with new images and a video in September 2014, refreshed once more in Might 2019 and February 2022, and republished on October 19, 2025, with extra useful info.
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