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Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and scrumptious, but really easy to make. The pork chops are marinated in a storage bag with all of the seasonings, kneaded nicely collectively, and left to relaxation for 1 hour to in a single day. As soon as the preparation is completed, the cooking half goes quick. Pan-fry either side till properly browned, and that’s it. The one tip to remember is to prepare dinner at a decrease warmth to keep away from burning. The seasonings comprise sugar, which may burn past caramelization if cooked too excessive. Prep the evening earlier than or within the morning, and you may prepare dinner the meat in simply 10 minutes. Good for a busy weeknight dinner. It’s simple to multiply the recipe in the event you’re serving a crowd. Serve with salad and miso soup for a pleasant dinner! I hope you give it a strive!
Miso Grilled Pork
Tender and juicy pan-fried pork loins marinated in savory miso paste
Servings: 2 servings
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- 2 pork loins
- 3 Tbsp miso paste
- 2 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp sugar
- 1 tsp ginger root grated
- 1 Tbsp oil
- 1 clove garlic sliced
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Lower the sinew of the pork with a knife, after which pound it with a meat tenderizer.
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Place the pork, miso paste, sake, mirin, sugar, and grated ginger right into a storage bag and knead them collectively nicely. Marinate for 1 hour at room temperature, or for a number of hours to in a single day within the fridge.
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Take away extra seasonings from the pork by scraping with a spoon to keep away from burning whereas cooking.
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Warmth oil in a frying pan over medium-low warmth. Add sliced garlic and prepare dinner till golden brown. Take away the garlic, then add the pork. Prepare dinner, coated, over low warmth till properly browned. Flip the pork over and prepare dinner the identical approach, coated, till properly browned on the opposite aspect.
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Slice the pork into 6-8 strips. Serve with the fried garlic.
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