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Meat Omelette is a straightforward omelette crammed with floor meat and onion. This can be a nostalgic childhood dish that jogs my memory of mother’s house cooking. In contrast to extra in style Omurice, this omelette doesn’t embrace rice. Fillings will be simply so simple as floor meat and onion, or you may as well add greens equivalent to potato, carrot, and spinach. Do that straightforward and scrumptious omelette for breakfast, lunch, or dinner!
Meat Omelette
Easy Japanese-style omelette crammed with floor meat and onion.
Servings: 2
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Warmth the oil in a frying pan at medium excessive warmth, and cook dinner the bottom beef till browned. Add the chopped onion and cook dinner for a couple of minutes till onion is cooked. Season with the soy sauce and mirin. Add the salt and pepper to style if wanted. Flip off the warmth.
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Beat the eggs in a small bowl and season with the salt. Warmth a small frying pan with the oil at medium excessive warmth, and pour 1/2 of the eggs. Gently stir the eggs and switch down the warmth to medium low. When it begins to set, place half of the meat filling within the middle. Fold the omelette in half utilizing a spatula. Repeat to make the second omelette. Prime with the ketchup (non-obligatory).
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