Matcha rice krispie treats are chewy tender, simple to make, and packed filled with inexperienced tea taste! Take pleasure in this no-bake, 4 substances dessert as a light-weight snack, potluck dessert, or lunch time deal with.
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These vibrant inexperienced rice krispie treats are excellent for matcha lovers! They’re fragrant, distinctive, crunchy however tender, and insanely scrumptious. Relying on the dimensions you chop into, they are often loved as packable snack, bars, or bite-size treats.
This recipe requires completely no baking. All it takes is to make the matcha marshmallow combine in a saucepan, drizzle over the rice cereal, and let it set in a sq. pan.
Substances for this recipe
- Salted dairy free butter
- Mini marshmallows
- Matcha powder
- Gluten-free crispy rice cereal
The best way to make matcha rice krispie treats
Step 1. Line an 8 inch sq. baking pan with parchment paper. Then evenly grease or oil spray the floor.
Step 2. In a medium saucepan, soften the butter.
Step 3. Add within the marshmallows and soften utterly.
Step 4. Sift within the matcha powder and blend properly.
Step 5. Spray a big bowl with cooking spray (or evenly grease the floor). Place the rice cereal within the bowl, and pour the melted matcha marshmallow combine over the cereal. Combine to coat with a spatula.
Step 6. Switch the krispie combination into the ready pan. Unfold evenly and flatten the floor with the again of a big spoon.
Step 7. Let cool for about 2 hours at room temperature and lower into 16 squares.
*See the recipe card under for detailed directions.
Ideas
- For a better launch, evenly greasing the parchment paper actually helps.
- To take care of the tender chewy texture, don’t press down the krispies too onerous.
FAQ
I take advantage of culinary grade matcha for this recipe, and it completely works! If you happen to use a ceremonial grade, you’re going to get a brighter inexperienced coloration with much less bitterness.
They are often stored at room temperature for as much as 1 week, saved in an hermetic container. They will also be stored frozen for as much as 3 months.
Kellogg’s Rice Krispies Cereal isn’t gluten-free because of its malt flavoring, however there are a lot of others labeled gluten-free akin to Malt O Meal, Nature’s Path, and Aldi model.
Extra matcha recipes…
Recipe
Matcha rice krispie treats are chewy tender, simple to make, and packed filled with inexperienced tea taste! Take pleasure in this no-bake dessert for a snack, or lunch time deal with.
Substances
- 4 tablespoons salted dairy-free butter
- 10 ounces mini marshmallows
- 1½ tablespoons matcha powder
- 5 cups gluten-free crispy rice cereal
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Directions
-
Line an 8 inch sq. baking pan with parchment paper. Then evenly grease or oil spray the floor.
-
In a medium saucepan, soften the butter.
-
Add within the marshmallows and soften utterly.
-
Sift within the matcha powder and blend properly.
-
Spray a big bowl with cooking spray (or evenly grease the floor). Place the rice cereal within the bowl, and pour the melted marshmallow combine over the cereal. Combine to coat with a spatula.
-
Switch the krispie combination into the ready pan. Unfold evenly and flatten the floor with the again of a big spoon.
-
Let cool for about 2 hours at room temperature and lower into 16 squares.
Vitamin
Serving: 1sliceEnergy: 119kcalCarbohydrates: 22gProtein: 2gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 8mgSodium: 83mgPotassium: 13mgFiber: 0.1gSugar: 11gVitamin A: 740IUVitamin C: 6mgCalcium: 2mgIron: 3mg
The dietary info on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site isn’t assured.