Recipe Highlights
For those who love grabbing a Matcha Latte from Starbucks or your neighborhood cafe, I’d love to indicate you the way to make a good higher model at dwelling for a fraction of the price.
This creamy and frothy Matcha Latte is really easy to make with good-quality matcha, milk, and a whisk. Simply make sure you comply with my whisking tricks to forestall matcha lumps so each sip is easy, calming, and gently energizing.
- A creamy, easy texture and fantastic aroma with out fancy barista expertise.
- Straightforward to customise together with your alternative of milk and sweetness.
- A soothing on a regular basis ritual you may whip up in simply 5 minutes.
For those who love all issues matcha, attempt my Matcha Swiss Roll, Matcha Mille Crepe Cake, and Matcha Cookies subsequent!
What’s Matcha Latte?
A matcha latte is a heat drink made by whisking Japanese inexperienced tea powder with sizzling water, then mixing in steamed milk for a creamy end. Not like common inexperienced tea, matcha (抹茶) is a finely floor powder of shade-grown inexperienced tea leaves. It has a vibrant inexperienced colour, earthy aroma, and easy, full-bodied taste.
Substances for Matcha Latte
- matcha (ceremonial or culinary grade) – I like to recommend so-called ceremonial-grade matcha for this recipe. Ceremonial matcha is available in completely different ranges, and the decrease ranges are good for lattes. For those who use sweetener, you can too assist masks a little bit of bitterness present in culinary-grade matcha. My favourite manufacturers for high-quality matcha are Kyoto’s Ippodo Tea and Naoki Matcha, and you’ll find each on Amazon.
- milk
- sizzling water
- sugar – optionally available; or your favourite sweetener
Discover the printable recipe with measurements beneath.
Find out how to Make Matcha Latte
- Sift the matcha. Sift the matcha by a fine-mesh strainer right into a cup or bowl to take away lumps and guarantee a easy latte base.
- Add sizzling water. Pour a small quantity of sizzling water over the sifted matcha. Add sugar for those who choose a sweeter style.
- Whisk till foamy. Whisk briskly in a W-motion with a bamboo whisk (chasen) or flat whisk till easy and flippantly foamy.
- Froth or steam the milk. Heat your chilly milk and whip it utilizing a frother or steam it with an espresso machine. Heat milk with out frothing additionally works, however the foam provides a pleasant texture.
- Pour and serve. Slowly pour the nice and cozy milk into the matcha base, ending with a layer of froth. Sprinkle a pinch of additional matcha on high, for those who like, and luxuriate in instantly.
Nami’s Recipe Suggestions
These easy ideas will aid you make the right matcha latte each time.
- Sift the matcha first. This prevents lumps and creates a easy base, even you’re going to whisk.
- Use the best temperature water. Hold it at about 176ºF (80ºC). Too-hot water could make matcha style bitter.
- Whisk in a W-motion. This creates higher foam than a ordinary round sample.
- Don’t anticipate matcha to dissolve. It’s floor tea leaves, so a bit of settling is regular.
- Heat the milk gently. Overheating can have an effect on taste and frothing.
- Froth for texture. Even a number of seconds with a milk frother provides physique. Complete milk froths the most effective and low-fat is okay; nonetheless, non-fat milk is difficult to froth.
Variations and Customizations
Trying to change issues up? Strive these straightforward and engaging concepts!
- Use a distinct milk. For vegan/vegetarian, attempt almond milk, oat milk for excellent foam, or soy milk.
- Modify the sweetness. I don’t add any, however be at liberty to stir in sugar or your most popular sweetener to style.
- Make it stronger. Use a bit of additional matcha for a deeper taste.
- Take pleasure in it chilled. Strive my Iced Matcha Latte or Strawberry Matcha Latte for a refreshing model.
What to Serve with Matcha Latte
Take pleasure in this heat, cozy drink with breakfast, tea time, and dessert. Pair it with these strategies.
Storage and Reheating Suggestions
To retailer: Matcha settles rapidly, so this drink is greatest loved contemporary. If wanted, retailer it within the fridge for as much as 1 day and provides it a superb whisk earlier than reheating.
To reheat: Heat gently on the stovetop over low warmth till sizzling, then whisk once more to refresh the froth.
FAQs
How Can I make matcha latte at dwelling?
For a higher model of matcha latte at dwelling at a fraction of what it prices at a espresso store, the bottom line is utilizing good-quality matcha. After that, all you want is your favourite milk and a bamboo whisk or frother (sweetener optionally available).
It takes simply 5 minutes, and the flavour is even higher than Starbucks! To discover ways to make it at dwelling, see my step-by-step directions beneath to get pleasure from this creamy matcha latte anytime.
How do I maintain my matcha latte from getting lumpy?
Sift the matcha powder by a fine-mesh strainer to take away lumps. Then, whisk in a small quantity of sizzling (not boiling) water till easy and frothy. For step-by-step directions, see my recipe beneath.
Can I make dairy-free matcha latte?
Sure! I like to recommend almond milk, oat milk for excellent foam, or soy milk.
What’s the most effective matcha powder for matcha latte?
For drinks, select a ceremonial-grade matcha powder. My favourite manufacturers for high-quality matcha are Kyoto’s Ippodo Tea and Naoki Matcha; you’ll find each on Amazon.
I’d love to listen to how yours turned out! 💛 Please depart a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different dwelling cooks uncover recipes they’ll belief.
Stop your display from going darkish
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Collect all of the components and instruments.
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Sift 1½ tsp matcha (ceremoial or culinary grade) by a fine-mesh strainer into a large and cylindrical cup, bowl, or matcha bowl.Nami’s Tip: Superb powders develop into lumpy when you add sizzling water. Sifting the discover powder first helps do away with lumps quicker.
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Add an optionally available ½ tsp sugar if you wish to sweeten it (I don‘t add any). Then, add 2 Tbsp sizzling water.
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Use a chasen (a bamboo whisk used for Japanese tea ceremony) or flat whisk to whisk briskly, drawing a letter W, till no lumps stay. The matcha slurry can be easy and a bit of foamy. Nami’s Tip: Matcha is tea leaf powder, so it should by no means fully dissolve in water.
To Warmth and Froth the Milk
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With a handheld milk frother: Warmth ¾ cup milk within the microwave or a pot on the range till heat, about 140ºF (65ºC). Then, froth the milk till foamy with a handheld milk frother, about 10–15 seconds.With the steaming wand of an espresso machine: Steam ¾ cup milk (chilly). We used the auto-steaming operate, however here is an excellent video tutorial by a world-champion latte artist. Nami’s Tip: You’ll be able to skip frothing the milk, however you’ll miss out on the ethereal mouthfeel of the nice and cozy milk foam.
To Serve
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Pour the steamed milk into the middle of the matcha slurry, ending with mild foam. Optionally, sprinkle extra matcha powder on high utilizing the fine-mesh strainer. Take pleasure in!
To Make Latte Artwork (optionally available)
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For those who want to make an ornamental design in your latte, comply with this video tutorial by a world-champion latte artist.
Trying to change issues up? Strive these straightforward and engaging concepts!
- Use a distinct milk. For vegan/vegetarian, attempt almond milk, oat milk for excellent foam, or soy milk.
- Modify the sweetness. I don’t add any, however be at liberty to stir in extra sugar or your most popular sweetener to style.
- For a extra delicate style, use 1 tsp matcha + 1½ Tbsp sizzling water.
- Make it stronger. Use a bit of additional matcha for a deeper taste.
- Take pleasure in it chilled. Strive my Iced Matcha Latte or Strawberry Matcha Latte for a refreshing model.
Energy: 136kcal, Carbohydrates: 11g, Protein: 9g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Ldl cholesterol: 22mg, Sodium: 70mg, Potassium: 275mg, Sugar: 11g, Vitamin A: 596IU, Calcium: 229mg, Iron: 1mg
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Editor’s Notice: This publish was initially revealed on December 11, 2013. It was up to date with new photographs and a revised recipe on January 22, 2023, and republished with extra useful content material on December 12, 2025.