Matcha Granola Recipe – Japanese Cooking 101


Are you in search of a wholesome, scrumptious, and energizing option to begin your day? This Matcha Granola  is simply what you want! Made with rolled oats, crunchy nuts, a contact of pure sweetness from maple syrup, and the earthy, antioxidant-rich taste of Japanese matcha inexperienced tea powder, it’s a nutritious breakfast choice you’ll love. Whether or not you get pleasure from it with milk, yogurt, or as a snack straight from the jar, this straightforward matcha breakfast granola is a flavorful twist on the traditional. Full of vitamins and simply the correct quantity of crunch, it’s excellent for meal prep and retains properly in an hermetic container.

Why you’ll love Matcha Granola

  • Wholesome and nutritious – filled with fiber, wholesome fat, and antioxidants
  • Straightforward to make – easy substances, fast prep
  • Gluten-free & customizable – alter nuts, seeds, dried fruits or sweetener to your liking
  • Boosts vitality – due to matcha’s mild caffeine and L-theanine

Substitutions and ideas for Matcha Granola

  • Customise your crunch: Be happy to make use of your favourite nuts and seeds—cashews, sesame seeds, or sunflower seeds work fantastically. Simply you’ll want to chop them coarsely for even baking and texture.
  • Dried fruit choices: You need to use dried cranberries, swap them out, or mix them with different dried fruits. Raisins are a traditional selection, whereas dried cherries and chopped dried apricots add a stunning burst of sweetness and chewiness that complement the crunch of the granola.
  • Sweetener swap: Desire to make use of only one sweetener? No downside. Should you’re utilizing solely honey, use 4 tablespoons (as a substitute of two tablespoons honey + 2 tablespoons maple syrup). The identical goes for utilizing solely maple syrup—use 4 tablespoons whole. Each are pure sweeteners with antioxidant advantages and add a scrumptious depth of taste that pairs fantastically with matcha.
  • Matcha to style: Matcha powder can fluctuate in energy. Begin with a few teaspoon and alter to your style. An excessive amount of could make the granola bitter, so it’s finest so as to add regularly.
  • Storage tip: Retailer your granola in an hermetic container at room temperature. It stays contemporary and crisp for 2 weeks—excellent for make-ahead breakfasts or snacking on the go.
Matcha Granola

Straightforward and wholesome do-it-yourself granola flavored with matcha inexperienced tea

  • Preheat the oven to 325 F and line a baking sheet with a parchment paper.

  • In a big bowl, mix oats, rice cereal, pecan, almond, pumpkin seeds, matcha powder, and salt. Add the oil, maple syrup, and honey. Stir till every thing is coated properly.

  • Unfold onto the ready baking sheet, and bake within the oven for 10 minutes. Stir, and bake for 10 to fifteen extra minutes till calmly browned. Take away from the oven and let it cool fully on the baking sheet with out stirring.

  • When the granola is cooled, break it up and stir within the dried cranberries.

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