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Lastly managed to get a seat at Moheji monjayaki store close to Tokyo Station on the Shin Marunouchi Constructing, known as Shinmaru Biru for brief. Large fan of their outlets at Tsukishima, the bottom zero space of monjayaki. Monjayaki is a neighborhood dish to Tokyo cooked on an iron plate and eaten with a small metallic spatula. A enjoyable, if not bizarre wanting, meal.
This department focuses on Italian themed monjayaki. We cherished the duck Bolognese with floor duck, tomatoes, and Kyoto leeks. The preferred monjayaki is the mentaiko with mochi. We added cheese. Completed the lunch with yakisoba.
Moheji もへじ
Chiyoda-ku, Marunouchi 1-5-1, Shin Marunouchi Constructing seventh ground
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