Marinated Cherry Tomatoes Two Methods

My Marinated Cherry Tomatoes comprises no oil and no herbs. The marinade is product of typical Japanese components to offer the tomatoes a delicate genuine flavour. I’ve included two marinades in at this time’s recipe – Yuzu Honey Marinade and Shiro Dashi Marinade.

I experimented with two marinades intending to choose one for the publish, however I made a decision to incorporate each of them in my recipe as a result of I appreciated each they usually’re really easy to make.

So as to add color to a dish, I typically put a few recent cherry tomatoes on the facet of the principle dishes or combine them into inexperienced salads.  However at this time’s dish, Marinated Cherry Tomatoes, is a stand-alone facet dish or a finger meals for cocktail events. The colors are so enticing!

What’s in My Marinated Cherry Tomatoes Two Methods

You solely want cherry/mini tomatoes and some components for the marinades.

• Purple cherry tomatoes
• Greenish pink cherry tomatoes
• Yellow cherry tomatoes

I used 3 totally different colors of cherry tomatoes, however a single color or two colors will work properly too. I needed all of the tomatoes to be comparable sizes, however sadly the yellow tomatoes have been a bit smaller, they usually have been oval formed.

Yuzu Honey Marinade

I purchased a small bottle of 100% yuzu juice at a Japanese Grocery retailer. You should purchase it at Asian grocery shops too. Yuzu is an fragrant citrus fruit with a tart flavour. Should you can’t discover yuzu juice, you possibly can substitute yuzu juice with a combination of lemon juice and a small quantity of grapefruit juice.

Shiro Dashi Marinade

Relying on how concentrated your shiro dashi is, you have to to dilute it with water in order that the flavour won’t be too salty.

Two sorts of shiro dashi – each require 7 components water to make a normal noodle broth.

I didn’t add water to my shiro dashi as a result of it was condensed to ⅓ of normal broth, i.e., it is advisable to add 3 components water to 1 half shiro dashi to make a noodle broth. If you’re utilizing shiro dashi that’s extra condensed akin to ¼ and 1/7, it’s best to add a small quantity of water to make the marinade much less salty.

The right way to Make Marinated Cherry Tomatoes Two Methods

Probably the most vital factor on this recipe is to peel the pores and skin off your tomatoes with out breaking them or making them mushy. If you boil tomatoes, the pores and skin comes off simply. Since they’re mini tomatoes, you solely must boil for 10-15 seconds to peel the pores and skin.

1. Combine the marinade components in a zipper lock bag.
2. Make a shallow incision on the floor of every tomato.
3. Boil the tomatoes for 10-15 seconds, then switch the tomatoes to a bowl full of ice water to shortly cool them down.
4. Peel the pores and skin off the tomatoes.
5. Put the peeled tomatoes into the bag with marinade, seal and marinate for ½-1 day.

I made an extended vertical incision round every tomato, in order that the pores and skin comes off nearly by itself when boiled. However you don’t should make an end-to-end incision like I did. Chances are you’ll must peel the pores and skin from the opening if the incision is shorter, but it surely’s nonetheless a very simple process.

Serving Concepts of Marinated Cherry Tomatoes

There are various methods of serving Marinated Cherry Tomatoes.

If you’re serving it as a facet dish, you possibly can merely put the tomatoes and a small quantity of marinade in a serving bowl. Chances are you’ll need to put just a few small parsley sprigs on to brighten it.

Marinated Cherry Tomatoes is nice as a finger meals or a canape, notably once you use just a few totally different colored tomatoes.

Put a few tomatoes per serving on a canape spoon, with a small sprig of parsley or micro parsley within the centre.

As an alternative of utilizing a canape spoon, you possibly can put a few tomatoes on an extended toothpick. This can be a excellent means of serving Marinated Cherry Tomatoes for numerous folks.

Yumiko

Marinated Cherry Tomatoes Two Methods

My Marinated Cherry Tomatoes include no oil and no herbs. I used Japanese components within the marinade to offer a delicate genuine flavour to the tomatoes. I’ve two marinades to point out you – Yuzu Honey Marinade and Shiro Dashi Marinade.

Do not forget to see the part ‘MEAL IDEAS’ under the recipe card! It provides you an inventory of dishes that I’ve already posted and this recipe that may make up a whole meal. I hope it’s of assist to you.

Recipe Sort:

Appetiser, Aspect

Delicacies:

Japanese

Key phrase:

Cherry Tomato Recipe, Marinated Cherry Tomatoes, Marinated Tomatoes, Mini Tomato Recipe

Serves: 4 as a facet

Creator: Yumiko

Components (tbsp=15ml, cup=250ml)

• 8
  pink cherry tomatoes
  (be aware 1)
• 8
  greenish pink mini tomatoes
  (be aware 1)
• 8
  yellow mini tomatoes
  (be aware 1)

Yuzu Honey Marinade (be aware 2)

• 2
  tsp
  yuzu juice
  (be aware 3)
• 1
  tsp
  honey

Shiro Dashi Marinade (be aware 2)

Directions

Yuzu Honey Marinade

1. Microwave honey in a small microwave-safe bowl for five seconds to make it watery, then let it cool to room temperature.

2. Put the honey and yuzu juice into a zipper lock bag, shake and blend properly.

Shiro Dashi Marinade

1. Put shiro dashi and water (if required per be aware 3) in a zipper lock bag and shake to combine properly.

Making ready Tomatoes

1. Place your knife on the highest of a tomato and make a shallow incision alongside the floor of the tomato in direction of the stem finish. You solely want to chop the pores and skin, so strive to not minimize the flesh. Do the identical to the opposite facet from the highest (be aware 5).

2. Convey water in a saucepan to boil and put the tomatoes into the boiling water.

3. Boil for 10-15 seconds, then switch the tomatoes to a bowl full of ice water to shortly cool them down.

4. Take one tomato at a time, peel the pores and skin off the flesh ranging from the place the incision is. Put the peeled tomato on a brand new bowl or a plate.

Marinating Tomatoes

1. Put 12 mini tomatoes (I picked 4 of every color) into the bag of Yuzu-flavoured Marinade, take away the air as a lot as doable, then seal the bag.

2. Put the remaining 12 mini tomatoes into the bag of shiro dashi Marinade, take away the air as a lot as doable, then seal the bag.

3. Put the baggage within the fridge for at the least 4 hours as much as 1 day. Flip the baggage over a few occasions.

Serving

1. If you’re serving marinated cherry tomatoes as a facet, merely place the tomatoes and a small quantity of marinade in a serving bowl.

2. If you’re serving the marinated tomatoes as a finger meals or an appetiser, you possibly can put a few tomatoes on an extended toothpick or place a few tomatoes on a canape spoon. Including a small parsley leaf on the tomatoes makes it fairly and enticing too.

Recipe Notes

1. I had three totally different colors of tomatoes, however you should utilize simply 1 color or 2 colors. My mini tomatoes have been about 3cm in diameter and the overall weight of 24 mini tomatoes was 320g/0.7lb.

2. The amount of every marinade is excellent for 12 mini tomatoes. You might want to modify the amount accordingly relying on the variety of tomatoes you may be marinating.

3. If you cannot discover yuzu juice, you possibly can substitute yuzu juice with a combination of lemon juice and a small quantity of grapefruit juice.

4. The focus price of shiro dashi varies relying on the model. My shiro dashi required 3 components water to 1 half shiro dashi to make a normal noodle broth (x3 focus). Some manufacturers of shiro dashi srequire 4 components water (x4) and even 7 components (x7) water to make a normal broth.

If the focus price of your shiro dashi is increased, requiring extra water to make a normal broth, you have to so as to add a small quantity of water to make the marinade barely thinner.

Within the case of x4 focus, add about simply over ½ teaspoon of water. Whether it is x7 focus, combine ½ tablespoon every of shiro dashi and water.

5. I made an extended incision, nearly throughout the tomato, in order that peeling turns into very straightforward, and the pores and skin nearly slides off the flesh. However you may make a shorter incision, during which case the pores and skin won’t slide off and you have to to make use of your fingers to peel the pores and skin off.

6. Diet per serving as a facet with Yuzu Honey Marinade.

serving: 88g energy: 26kcal fats: 0.2g (0%) saturated fats: 0g (0%) trans fats: 0.0g polyunsaturated fats: 0.1g monounsaturated fats: 0g ldl cholesterol: 0mg (0%) sodium: 4.2mg (0%) carbohydrates: 6.4g (2%) dietary fibre: 1.1g (4%) sugar: 5.1g protein: 0.8g vitamin D: 0mcg (0%) calcium: 9mg (1%) iron: 0.3mg (1%) potassium: 198mg (4%)