[ad_1]
With our Masks on, our temperature taken, and a few COVID pointers given, we’re ultimately assigned to our outside desk. Llama Inn is on the nook of Withers Road and Meeker Avenue in Williamsburg, Brooklyn, which permits the restaurant to have a pretty big sidewalk with loads of tables.
The proprietor of the restaurant most likely didn’t know when signing the lease he was one of many fortunate fellows who may unfold out his tables throughout a pandemic to respect social distancing measures.
At Llama Inn, there’s undoubtedly a want to maintain the employees and the patron secure. There was even a paper bag subsequent to every plate to place our facemasks in to keep away from spreading the virus. How considerate is that?
I’ve been twice to Llama Inn for brunch, as soon as earlier than and as soon as after the lockdown, and have additionally ordered take out for dinner throughout the lockdown. The Peruvian delicacies is wanted and flavors are authentic. The decor inside is straightforward and trendy; there are just a few items of artwork made with colourful wool yarn, which is a little bit reminder of Peruvian materials. The ambiance will not be precisely the identical with eating places permitting solely 25% of their capability, however we hope life will return to regular quickly.
On our final go to, we ordered the Peruvian crab and avocado causa to share. The causa is made from layers of yellow potatoes and lime juice and a layer of avocado purée and crab salad within the center. It was beautiful!
We additionally ordered the wild tilefish ceviche with crispy squid and the salmon ceviche with fried tortillas to share. Each have been devoured very quickly! We have been certainly fairly hungry!
The tamal with pork sausage with adobo sauce was tasty. The tamale is a filling made typically with meat, cheese, or greens wrapped in cornhusk or banana leaf. The adobo sauce is made out of chili powder, vinegar, sugar, garlic, and herbs.
The rooster thigh sandwich was offered with avocado and grilled pineapple, which introduced a candy taste, and the meat was tender and moist.
Chef Erik Ramirez, who labored for Eleven Madison Park, and restaurateur Juan Correa opened Llama Inn in 2015. Ramirez wished to discover extra the meals he used to eat when he was a child. A visit to Peru was the beginning of a scrumptious culinary journey for Llama Inn.
Llama Inn
50 Withers St
Brooklyn, NY 11211
📞 718-387-3434
Worth vary: $$$
Open on daily basis:
Monday – Wednesday: 5:30 – 10 pm
Thursday, Friday: 5:30 – 11 pm
Saturday: 11 am – 3 pm, 5:30 – 11 pm
Sunday: 11 am – 3 pm, 5:30 – 10 pm
[ad_2]