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Welcome to Pleased Hour with Noriko! That is my little nook to unwind and share a favourite cocktail—or typically one other enjoyable drink—paired with a easy chew, usually from Japanese delicacies or past, that goes completely with it. Consider it as a mini deal with to kick off your night. Immediately’s menu options Lemon Fizz and Prosciutto-Wrapped Melon.
Lemon Fizz is a kind of cocktails that couldn’t be simpler: vodka, lemon juice, and soda water poured over numerous ice. That’s it! On a heat summer season night, if you want a fast break from the warmth, nothing feels higher than kicking again at residence with an ice-cold drink in hand. It’s refreshing, uncomplicated, and comes collectively in seconds—precisely what you need if you’re thirsty and don’t really feel like fussing round.
To snack on, I’m making Prosciutto-Wrapped Melon—and sure, the title actually offers it away. It’s simply salty prosciutto wrapped round candy, ripe cantaloupe. Easy, proper? This pairing is a traditional in Italy and Spain, the place prosciutto is a beloved staple. It’s additionally a well-liked appetizer in Japan, although there it feels a bit extra elegant, for the reason that melons usually used—the green-fleshed muskmelons with a netted rind—are thought of a luxurious fruit.
The most effective half? You can also make this dish precisely the way in which you prefer it. I personally go heavy on the melon. Simply chill the cantaloupe effectively, wrap it with skinny slices of prosciutto, and add a drizzle of olive oil. A pinch of salt, a crack of black pepper, and possibly a squeeze of lemon juice should you’re feeling fancy.
With a fizzy drink in a single hand and this cool, sweet-salty appetizer within the different, you would possibly simply really feel recharged sufficient to start out making dinner… or possibly you’ll simply name it an evening. No judgment right here.
Lemony fizzy chilly drink with vodka, contemporary lemon juice, and soda over ice
- 2 Tbsp lemon juice
- 2 Tbsp vodka
- ice
- 6 oz soda
- 1 slice lemon
- 1 sprig mint
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Reduce lemon to get one slice of lemon. Squeeze out lemon juice from lemon.
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Put lemon juice, vodka, and ice in a tall glass. Pour soda over, and garnish with lemon slice and mint.
Cantaloupe chunk is wrapped round with prosciutto
- 3 items cantaloupe (well-chilled)
- 3 slices prosciutto
- 1 tsp olive oil
- salt and pepper (to style)
- 1 tsp lemon juice (optionally available)
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Reduce chilled cantaloupe and get 3 chunks. Wrap every with prosciutto.
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Drizzle olive oil, sprinkle salt and pepper, and squeeze lemon juice.
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