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Okutō Honten close to Kōfu Station serves up many native dishes of Yamanashi prefecture.
Tori motsu ni, simmered hen giblets was created right here in 1913. Liver, gizzard, and different offal is simmered in a candy soy sauce. The dish has since grow to be a regional dish that’s served at many eating places.
Basashi, horse sashimi. It’s like steak tartare, however in Japan served with ginger, garlic, and soy sauce. Additionally an area dish from Kumamoto.
Hōtō is a scorching pot of udon and greens cooked till tender with miso added on the final minute. I like that at Okutō the dish is cooked on the desk.
We added to our meal fried soba noodles. Okutō can be well-known for his or her soba buckwheat noodles. The hen tempura was tender and oishii scrumptious.
Okutō is a well-liked restaurant, so go early or queue in line. Close by Kosaku has the same menu and can be common. Kosaku (Marunouchi 1-7-2) is a number of outlets down from Okutō. Each outlets have a ready record arrange in entrance of the store. Write down your identify and what number of in your social gathering if the restaurant is full.
Okutō Honten Kōfu Ekimae
Yamanashi-ken, Kōfu-shi, Marunouchi 1-7-4
Kōfu is simply 90 minutes from Tokyo on the Azusa categorical practice on the Japan Rail Chūō line. @jrpass @jreast_official
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