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Kimchi bacon fried rice is reassuring and stuffed with flavors but extremely simple to whip up in underneath quarter-hour. This mildly spicy fried rice will probably be your go-to dish on busy days!
Incorporating kimchi into my meals is one in every of my favourite methods to cook dinner. It’s versatile with a lot taste that I can maintain the seasonings to a minimal. It has the sourness, saltiness, umami, and the loads of garlic chili taste that offers an ideal quantity of kick.
This recipe may be made in a single pan, requires solely 5 components, and can also be a good way to make use of up leftover rice within the fridge!
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Greatest Rice for Fried Rice
You will have heard that it’s at all times good to make use of rice that may be a day or two previous. It is because freshly cooked rice has an excessive amount of moisture to make fried rice, making the dish soggy and sticky.
Nevertheless, if you’re cooking some rice for this function, attempt cooking rice with barely much less water than standard. It can do an ideal job. Additionally, some rice cookers have a measuring line that claims ‘sushi rice’ which guides you so as to add much less water.
This is applicable as to whether you’re utilizing quick grain rice (akin to Japanese or Korean model) or longer grain rice (jasmine, basmati).
Elements and Substitutes
- Sesame oil
- Bacon
- Kimchi – ripe kimchi could have extra intense taste! If you’re utilizing lengthy kimchi, make certain to cut right into a chew measurement items.
- Cooked rice – quick or medium grain most popular akin to Japanese or Korean model
- Massive eggs
Optionally available toppings:
Methods to Make Kimchi Bacon Fried Rice
This fried rice is simply really easy to make! Listed here are the easy steps.
1. Bacon + kimchi – Prepare dinner the bacon in a big pan, then add within the kimchi as effectively.
2. Add within the rice – Stir fry over excessive warmth till the kimchi and bacon are effectively distributed into rice.
3. Add within the egg – Make an area on the sting of the pan. Pour within the eggs and whisk to make scrambled eggs.As soon as the eggs are semi-cooked, combine into the fried rice.
*See the recipe card under for detailed directions.
Additional Seasoning
Though the bacon and kimchi themselves give a lot taste already, you’ll be able to alter with further kimchi juice (add 1-2 teaspoons at a time), salt and pepper.
Methods to Retailer Kimchi Bacon Fried Rice
Cooked fried rice may be refrigerated for as much as 4 days in an hermetic container. Microwave or cook dinner on the stovetop once more to reheat.
This fried rice will also be frozen for as much as 3 months. To keep away from the kimchi scent spreading within the freezer, make certain to retailer in an hermetic container or cling wrap tightly.
Extra Fast & Simple Rice Recipes…
Recipe
Kimchi bacon fried rice is reassuring and stuffed with flavors but extremely simple to whip up in underneath quarter-hour. This mildly spicy fried rice will probably be your go-to dish on busy days!
Elements
- 1 tablespoon sesame oil
- 4 strips bacon chopped
- 6 ounces kimchi
- 4 cups cooked rice (quick grain most popular) heat
- 2 giant eggs evenly overwhelmed
Optionally available toppings
- chili threads
- chopped scallions
- white toasted sesame
Forestall your display from going darkish
Directions
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In a big pan or wok, warmth up the sesame oil.
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Prepare dinner the bacon, then add within the kimchi as effectively.
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Add within the cooked rice. Stir fry over excessive warmth till the kimchi and bacon are effectively distributed into rice.
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Make an area on the sting of the pan. Pour within the eggs and whisk to make scrambled eggs.
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As soon as the eggs are half-cooked, combine into the fried rice.
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Optionally available: garnish with scallions, chili threads, and toasted white sesame.
Notes
If want further seasoning, add kimchi liquid to the fried rice, 1-2 teaspoons at a time.
Diet
Serving: 1Energy: 407kcalCarbohydrates: 55gProtein: 11gFats: 15gSaturated Fats: 4gPolyunsaturated Fats: 4gMonounsaturated Fats: 6gTrans Fats: 0.04gLdl cholesterol: 108mgSodium: 393mgPotassium: 191mgFiber: 1gSugar: 1gVitamin A: 183IUCalcium: 31mgIron: 4mg
The dietary data on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site will not be assured.
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