Katsuo Shokudo in Shibuya the place Mai Nagamatsu shaves dried, smoked, and fermented katsuobushi filets into delicate strips simply earlier than serving.
A particular deal with that even most Japanese won’t ever expertise, regardless that katsuobushi is on the coronary heart of our delicacies.
Katsuobushi can also be utilized in each meals she serves. It’s a captivating perception to the various expressions of the skipjack tuna.
Nagamatsu san is obsessed with katsuobushi.
I really like the idea of this restaurant. Good!
Make sure to make a reservation through their web site – and please, don’t be late.
Katsuo Shokudo
Close by Katsuo Shokudo is a cool espresso and herb tea store referred to as Hello, Espresso, Hey Herb.
Loved the matcha latte on this handmade cup.