Katsu Sando Recipe – Japanese Cooking 101

The Katsu Sando (カツサンド) is a well-liked Japanese sandwich made with tonkatsu (breaded and deep-fried pork) positioned between slices of shokupan (Japanese toast bread). Sometimes reduce into triangles or rectangles, this sandwich has turn out to be a beloved staple throughout Japan, ceaselessly present in bakeries and comfort shops. It’s a typical selection for college or work lunches as a consequence of its comfort and satisfying style.

Tonkatsu has been part of Japanese delicacies for over a century, initially launched at Western-style eating places in Tokyo. The Katsu Sando originated a few a long time later in the identical area. Curiously, it’s believed that the sandwich was first crafted in leisure districts linked to geisha tradition. The small-sized bread was particularly designed to keep away from smudging geisha’s lipstick or staining their mouths and to function a fast snack between performances.

At present, Katsu Sando is available in a wide range of kinds. Some high-end tonkatsu eating places and lodges supply luxurious variations that includes high-quality meat, good for particular events. However, comfort shops present inexpensive, grab-and-go choices which are well-liked for these looking for a fast meal. Native bakeries additionally supply Katsu Sando, making it simple to get pleasure from for any meal of the day. This vary of decisions ensures that the sandwich may be loved in numerous settings, from informal lunches to extra refined meals.

The traditional Katsu Sando typically consists of shredded cabbage alongside the pork, although this isn’t at all times the case. When making it at residence, you would possibly add greens like lettuce or cucumber. Or, for a easy model, you possibly can focus solely on the pork, simply with condiments like tonkatsu sauce and Japanese mustard.

For home made Katsu Sando, it makes a superb bento lunch choice, although getting ready all the pieces recent within the morning may be difficult. Our tip is to make further tonkatsu at dinner the evening earlier than, saving some parts for the subsequent day. Within the morning, you’ll solely must reheat the pork and assemble the sandwich. This method not solely saves time but in addition ensures a tasty, home made lunch with minimal morning effort. Regardless that this implies having tonkatsu two days in a row, it’s unlikely anybody will complain. Give this scrumptious dish a try to get pleasure from!