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Enjoyable lunch with udon and tempura at Kaneko Hannosuke, a preferred tempura store with a number of branches in Tokyo. My child picked this lunch spot as a result of he was excited for the condiments on the desk:
onsen tremendous smooth boiled egg
wakamé
tenkasu tempura bits
tororo kombu shaved kelp
mountain greens
gobo burdock root and ginger pickles
The skinny Akita Inaniwa udon noodles are served scorching or chilly. We picked chilly noodles with a scorching dipping sauce that had tender floor hen meatballs. Extremely suggest. My child selected rice topped with the signature tempura (only one,600 yen or $10 for the set) and I had the pickled takana greens combined into rice (1,300 yen or $8.50).
The Nihonbashi department within the basement of the Coredo Muromachi 2 constructing. It’s a preferred restaurant and we queued for 20 minutes at lunchtime on a weekday.
There are two different Kaneko Hannosuke for tempura within the neighborhood.
Kaneko Hannosuke 金子半之助
Chūō-ku, Nihonbashi Muromachi 2-3-1, Coredo Muromachi 2, B1
#kanekohannosuke #udon #tempura #Nihonbashi #tokyolunch #tokyo #japantrip #japantravel #foodsaketokyo #foodsakenihonbashi #japanesefood #nihonbashilunch #金子半之助
#天ぷら #うどん #日本橋 #日本橋グルメ
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