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Kaisen Uoriki @uoriki1930 is a seafood izakaya 🏮 at @tobu_ikebukuro division retailer. Seasonal seafood dishes together with isaki sashimi, hamo eel, and sushi.
In style facet dishes for pairing with #sake and #shochu like Satsuma age fish desserts, dashimaki tamago, and menchi katsu produced from tuna.
We booked a koshitsu personal room so it could be simpler to speak. The beverage listing had a pleasant collection of shochu and sake. Glorious price efficiency. About ¥23,000 ($150) for me loads of meals and drinks for 3 of us.
Open for lunch if you end up within the space. thirteenth ground of Tobu division retailer at Ikebukuro Station.
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