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This kabocha pumpkin quinoa salad is hearty, scrumptious, and packed filled with contemporary flavors. Take pleasure in as a lightweight meal, or as a facet dish!
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This salad has completely roasted kabocha, arugula, quinoa, bell pepper, and craisins tossed in taste wealthy sesame dressing. There’s sweetness, crunchiness, creaminess, umami… the whole lot you want in a satisfying salad!
I like that it may be loved heat or chilly, and it additionally might be made vegan by switching fish sauce to tamari soy sauce.
Substances for this recipe
- Kabocha pumpkin – Or any squash of your alternative
- Olive oil
- Salt
- Onion powder
- Child arugula, packed
- Cooked quinoa
- Orange bell pepper – Any coloration works
- Craisins
For dressing
- Tahini paste
- Sesame oil
- Honey
- Fish sauce – change to tamari soy sauce to make this vegan.
Topping
- Crushed peanuts – Or different nuts of your alternative
Easy methods to make pumpkin quinoa salad
Step 1. Preheat the oven to 400°F/ 204°C. Line a baking sheet pan.
Step 2. Slice off the kabocha pores and skin with a knife, and lower into cubes or slices. Organize on the sheet pan, and drizzle olive oil. Sprinkle onion powder and salt.
Step 3. Bake for about 20 minutes, or till they’re fork tender and calmly browned.
Step 4. Whereas baking, make the dressing. In a small bowl, mix the tahini, sesame oil, honey, fish sauce, and blend effectively.
Step 5. In a big bowl, place the cooked kabocha, quinoa, bell pepper, craisins, and drizzle the dressing. Toss effectively.
Step 6. Organize on a plate, and sprinkle crushed peanuts.
*See the recipe card under for detailed directions.
Suggestions
- You’ll be able to lower your pumpkin in both cubes or slices, however be sure that their thickness is even. Thinner the faster they prepare dinner.
- In case your pumpkin is simply too laborious to chop, microwave it for 2-3 minutes to melt barely.
- Pat dry the sliced bell peppers earlier than including to the salad. This prevents the dish from being soggy.
FAQ
Place 1 cup of washed quinoa and a couple of cups of water in a saucepan. Carry to a boil. Then decrease the warmth and prepare dinner for 15-17 minutes or till the water is totally absorbed.
See the step-by-step part “the way to put together kabocha squash” on this web page!
This salad might be refrigerated for as much as a day, lined tightly.
I prefer to buy my kabocha at Complete Meals (within the natural part), or Asian grocery shops.
Extra kabocha recipes…
Recipe
This kabocha pumpkin quinoa salad is hearty, scrumptious, and packed filled with contemporary flavors. Take pleasure in as a lightweight meal, or as a facet dish! This recipe is gluten-free and dairy-free with vegan possibility.
Substances
- ½ pound kabocha pumpkin or any squash of your alternative
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ½ teaspoon onion powder
- 1½ cup child arugula packed
- 1½ cup cooked quinoa
- ½ orange bell pepper thinly sliced
- ⅓ cup craisins (dried cranberries) or raisins
For dressing
- 2 tablespoons tahini paste
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon fish sauce
Toppings
- 3 tablespoons crushed peanuts roasted and salted
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Directions
-
Preheat the oven to 400°F/ 204°C. Line a baking sheet pan.
-
Slice off the inexperienced pores and skin of kabocha and lower into cubes or slices. Organize on the sheet pan, and drizzle olive oil. Sprinkle onion powder and salt.
-
Bake the kabocha for about 20 minutes, or till they’re fork tender and calmly browned.
-
Whereas roasting, make the dressing. In a small bowl, mix the tahini, sesame oil, honey, fish sauce, and blend effectively.
-
In a big bowl, place the cooked kabocha, quinoa, bell pepper, craisins, and drizzle the dressing. Toss effectively.
-
Organize on a plate, and sprinkle crushed peanuts.
Vitamin
Serving: 1servingEnergy: 263kcalCarbohydrates: 30gProtein: 7gFats: 14gSaturated Fats: 2gPolyunsaturated Fats: 4gMonounsaturated Fats: 7gSodium: 410mgPotassium: 404mgFiber: 4gSugar: 12gVitamin A: 1142IUVitamin C: 22mgCalcium: 50mgIron: 2mg
The dietary info on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site isn’t assured.
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