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Wafū pasta, Japanese-Italian pasta, is turning into common within the U.S. Kabe no Ana is claimed to be the primary restaurant in Japan to serve this spaghetti made with Japanese substances like mentaiko, spicy pollack roe as a topping. Kabe no Ana began in 1953 in Shibuya (see the final picture). There are branches in Tokyo together with in Hibiya, close to Ginza.
I’m a sucker for uni and ikura pasta. The girl seated subsequent to me mentioned her tarako, salted pollack roe, with mushrooms and Iberico pork was scrumptious. The potato salad is fabulous and distinctive with Gorgonzola blue cheese, sliced almonds, and gherkins.
The menu is intensive with about three dozen pastas, some pizza, antipasti, and desserts. In case you’re curious to strive wafū pasta Kabe no Ana is a superb place to begin.
Kabe no Ana 壁の穴
Chiyoda-ku, Hibiya 1-2-2, Chanter Bldg. B2
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