Japanese beef donburi (often known as gyudon) has thinly sliced beef and onions cooked in candy savory broth. It’s easy, simple, but extraordinarily scrumptious! Serve over a heat bowl of rice and revel in along with your favourite toppings.
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Beef donburi is a well-liked dish at eating places and even at meals courts in Japan. The meat is tremendous tender, it’s completely saucy, and the rice soaks up all of the scrumptious umami-rich flavors.
You may be amazed to see how simple it’s to make this dish. All it takes is to simmer the meat and onions within the sauce and serve over a bowl of rice. Take pleasure in this Japanese beef donburi within the consolation of your individual dwelling!
Components for this recipe
Toppings
Toppings (non-obligatory):
- Thinly sliced scallions
- Shichimi pepper
The best way to make Japanese beef donburi
Step 1. In a big pan, mix water, tamari, mirin, sake and sugar collectively and stir. Deliver the broth combine to a boil.
Step 2. Add the onion, beef and ginger into the broth. Simmer for quarter-hour or till the onion is tender.
Step 3. Skim off the scum with a ladle whereas simmering to maintain the broth clear. (see beneath part for extra particulars)
Step 4. Serve over rice. Prime with scallions and shichimi pepper.
Tip
Skim off the scum as a lot as doable.
As the meat will get simmered within the broth, you might even see grey bubbly particles coming as much as the floor, which is proteins and fat from the meat.
To take away, put together a bowl or a big cup crammed with water. Scoop out the scum with a ladle or a spoon (don’t scoop out the broth!) and wash off within the water. Repeat till you see much less of it.
Whereas it doesn’t have an effect on the flavour an excessive amount of, this little step helps to maintain the broth clear with a greater texture and removes extra fats.
FAQ
Asian grocery shops are the most effective locations to seek out thinly sliced meat. Chances are you’ll discover skinny meat as scorching pot meat, rolled up if frozen. Whether it is needed to come by sliced meat, you may additionally freeze a block of beef for half-hour or so to agency up, and slice very thinly with a pointy knife.
At all times retailer the rice and meat individually. The meat topping might be refrigerated for as much as 3 days, coated tightly. It will also be frozen for as much as 1 month. Microwave or warmth up over the stovetop to reheat.
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Recipe
Japanese beef donburi (often known as gyudon) has thinly sliced beef and onions cooked in candy savory broth. It’s easy, simple, but extraordinarily comforting! Serve over a heat bowl of rice and revel in along with your favourite toppings.
Components
- 2 cups water
- ¼ cup tamari soy sauce
- ¼ cup mirin
- ¼ cup sake or dry white wine
- 2 tablespoons sugar
- 1 giant onion thinly sliced
- 2 teaspoons grated ginger
- 1 pound thinly sliced beef or enhance as much as 1½ lb
- 4 servings cooked Japanese rice
Toppings:
- Thinly sliced scallions
- Shichimi pepper
Forestall your display from going darkish
Directions
-
In a big pan, mix the water, tamari, mirin, sake and sugar collectively and stir. Deliver the broth combine to a boil.
-
Add the onion, beef and ginger into the broth. Simmer for quarter-hour or till the onion is tender.
-
Skim off the scum with a ladle whereas simmering for a clearer broth. (see the weblog put up for easy methods to)
-
Serve over rice. Prime with scallions and shichimi pepper (non-obligatory)
Vitamin
Serving: 1servingEnergy: 570kcalCarbohydrates: 44gProtein: 24gFats: 23gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 81mgSodium: 1007mgPotassium: 431mgFiber: 1gSugar: 11gVitamin A: 1IUVitamin C: 3mgCalcium: 38mgIron: 4mg
The dietary data on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.