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Mimasuya izakaya in Kanda opened in 1905. The fourth-generation store is one in every of Tokyo’s oldest izakaya pubs. Lengthy on my radar and have solely lastly simply made it there. On a quiet backstreet in Kanda. Widespread store. We went at 6 p.m. and acquired among the final seats.
The menu is full of sake-friendly small bites. All good. Tamagoyaki. Fried squid. Zenmai ferns simmered in a candy soy sauce. Tuna and leeks in a candy nuta miso dressing. #Karaage – as a result of who doesn’t love fried rooster? #Agedashidofu – as a result of who doesn’t love fried tofu? Yakitori. We paired the dishes with @taka_domaine sake, a crowd-pleaser.
Dinner for 2, with sake was a steal for under lower than 7,000 yen ($50). Extremely advocate should you’re within the space. Mimasuya can be open for lunch. 🙂
Mimasuya みますや
Tokyo-to, Chiyoda-ku, Kanda Tsukasa-machi 2-15-2
Historic izakaya 🏮 in Tokyo.
- Kagiya (1856): Taito-ku, Negishi 3-6-23-18
- Ohashi (1877): Adachi-ku, Senju 3-46
- Taguchiya (1887): Koto-ku, Tokiwa 2-6-11
- Yamashiroya Sakaba (1897): Kōtō-ku, Minami-Suna 1-6-8
- Kishidaya (1900): Chuo-ku, Tsukishima 3-15-12
- Mimasuya (1905): Chiyoda-ku, Kanda Tsukasa-machi 2-15-2
- Otafuku (1915): Taito-ku, Senzoku 1-6-2
- Naganoya (1915): Shinjuku-ku, Shinjuku 3-35-7
- Akagaki (1917): Taito-ku, Asakusa 1-23-3
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