Hotteok (Korean Candy Pancakes – 호떡)

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Candy and chewy, hotteok is a well-liked road meals that’s loved throughout South Korea. It jogs my memory of a cinnamon bun minus the glaze – it’s completely scrumptious! 

Hotteok (Korean Sweet Pancakes) - pickledplum.com

I’ve an obsession with Korean films and television dramas.

If you happen to haven’t seen Parasite but, I urge you to lease it this weekend (or watch it free of charge on Hulu), it’s so good! The rationale why I like them a lot is as a result of they aren’t afraid of coping with tough topic issues. They present life from a distinct perspective than what we’re used to seeing right here in America, plus, the plots are fairly twisted too!

And sure, okay, I’ll admit that on the subject of romantic television dramas, it’s extra in regards to the fluff, fairly garments, and superb meals photographs that I can’t cease watching them 😉.

Every time I see characters consuming one thing on display screen, I need to know straight away what it’s. They all the time appear to get a lot enjoyment out of it that it’s arduous to not get hungry!

One well-known dessert that comes up typically is hotteok – Korean candy pancakes. If there’s a romantic outside scene taking place, chances are high the couple can be sharing a hotteok. And what higher manner than to have your individual selfmade hotteok to munch on whereas the lovey-dovey montage on television unfolds, so that you don’t find yourself drooling throughout your self!

Immediately I’m going to indicate you how you can make it – it’s very easy. Let’s prepare dinner!

hotteok dough - pickledplum.com

What’s Hotteok?

Hotteok, hoddeok or dodduk, is a flour pancake crammed with sugar, cinnamon, and peanuts. The stuffed dough is then flattened on a griddle with a spatula-like spherical device to create a small pancake that may be eaten along with your palms.

It’s a well-liked Korean road meals that’s primarily served within the winter time, though you may simply discover them offered in shops year-round.

Hotteok filling - pickledplum.com

Substances for Hotteok

  • All-Goal Flour: A cup and a half to make the dough. If you happen to don’t have all-purpose flour you need to use bread flour which is able to make the pastry barely extra springy.
  • On the spot Dry Yeast: One and a half teaspoon to assist the dough rise.
  • Sugar: One and a half teaspoon of granulated white sugar to frivolously sweeten the pastry.
  • Salt: Half a teaspoon of salt to stability the sweetness and saltiness of the pastry.
  • Milk: Since I are likely to steer clear of dairy merchandise, I used oat milk for this recipe. However be at liberty to make use of common milk or water.
  • Oil: Use a impartial oil comparable to grapeseed to coat your palms earlier than assembling the hotteok. This can forestall the dough from sticking to your pores and skin.
  • Filling: A combination of darkish brown sugar, cinnamon powder, and nuts.

An alternative choice is to buy hotteok combine when you don’t really feel like making it from scratch. The packing containers include the flour combination and filling so all you must do is add water.

How to make hotteok - pickledplum.com

Tips on how to Make Hotteok

  1. Sift the flour right into a mixing bowl and stir within the salt, sugar, and immediate yeast. Add the milk and oil and stir till the dough is uniform and sticky.
  2. Form the dough right into a ball and canopy the blending bowl with plastic wrap or a towel. Let sit at room temperature for 1 hour or till it doubles in dimension.
  3. Add the elements of the filling right into a bowl and blend nicely. Put aside.
  4. When the dough has doubled in dimension, punch it a couple of instances to take away the gasoline bubbles (this half is lots of enjoyable!) Form it right into a ball and canopy once more for an extra 20 minutes.
  5. Coat your palms with a bit oil and divide the dough into 8 servings.
  6. Seize one piece and flatten it within the palm of your hand. Add some filling to the middle and shut it by gathering the perimeters.
  7. Fry the pancakes in a bit little bit of oil and prepare dinner every hotteok pancake till they’re golden brown. Serve instantly.

hotteok frying in pan - pickledplum.com

Variations of Hotteok

Whereas hotteok solely was once crammed with candy elements, recently, savory variations have emerged and turn out to be simply as widespread.

I haven’t dabbled into the savory hotteok frenzy but however I can think about how scrumptious they should be. You may’t go fallacious with pancakes crammed with elements comparable to kimchi, cabbage, noodles, cheese, or bulgogi!

If you need to attempt making a savory model, simply swap the filling for one of many choices above, or create your individual! Simply be certain to empty any sort of liquid (such because the kimchi juice) so your pancakes don’t get soggy.

Hotteok (Korean Sweet Pancakes) - pickledplum.com

Korean Road Meals

Similar to Japan, Korea has a group of scrumptious road meals one should attempt whereas on trip there. Cities like Seoul are bustling with meals stations that may be loved late into the evening after having a couple of drinks.

It’s all the time enjoyable to attempt widespread dishes whereas becoming a member of a ritual that locals participate in frequently. Meals and nightlife is a big a part of Asian tradition and one which deserves exploring. Personally, it brings me nearer to their tradition and opens my eyes to new flavors and methods of cooking.

Listed here are a few of my favourite Korean road meals. The final recipe is Japanese however is comparable sufficient to the Korean model that I felt comfy together with it:

Hotteok (Korean Sweet Pancakes) - pickledplum.com Hotteok (Korean Sweet Pancakes) - pickledplum.com

Did you want this Hotteok Recipe? Are there adjustments you made that you just wish to share? Share your suggestions and suggestions within the feedback part under!


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Description

Candy and chewy, hotteok is a well-liked road meals that’s loved throughout South Korea.


Dry Substances:

Moist Substances:

Filling:


  1. Sift the flour into a big bowl and add salt, sugar, and yeast. Stir in oat milk and oil and blend nicely till a dough is fashioned.
  2. Form the dough right into a ball, cowl the bowl with a plastic wrap and let sit at room temperature for 1 hour, till the dough has doubled in dimension. You could have to do it for longer relying on the temperature of your room (mine is about to 74ºF / 23ºC).
  3. Combine all of the elements for the filling right into a bowl and put aside.
  4. As soon as the dough has doubled in dimension, punch it a couple of instances to pop the gasoline bubbles. Reshape it right into a ball, cowl and let sit for an extra 20 minutes.
  5. Coat your palms with a bit flour or oil (to stop the dough from sticking to your palms), and divide the dough into 8 equal-sized items.
  6. Seize one piece of dough and flatten it out in you the palm of your hand. Seize about 1 tablespoon of the filling and place it within the middle of the flattened dough.
  7. Collect the perimeters of the dough and pinch to seal it. It’s best to find yourself with a ball of dough with filling inside. Repeat this step till all of the dough has been used.
  8. Warmth a big pan over medium warmth and when the pan is scorching, add about 2 tablespoons of vegetable oil, grapeseed oil, or different impartial oil.
  9. When the oil is scorching, add one dough ball and press it down utilizing a spatula, till it’s about half an inch thick. You may add as many items as you need to the pan (don’t overcrowd the pan although), simply ensure that there may be sufficient house between every pancake in order that they don’t stick collectively. Prepare dinner till the underside is golden brown (about 1 minute) and flip it over. Prepare dinner for one more minute or till the underside is golden brown and the dough totally cooked.
  10. Switch the pancakes to a plate and repeat till all of the pancakes are cooked. Serve instantly, these style finest when they’re heat.


Notes

Preserve the leftover hotteok in an hermetic storage container at room temperature. They may maintain for as much as 4 days.

Freezing hotteok: Cool the pancakes right down to room temperature, switch them to a storage bag and freeze. To reheat, place hotteok in a toaster for a crispy texture. That is by far one of the simplest ways to get pleasure from them! Or microwave them for 30-40 seconds on a plate.

Diet

  • Serving Measurement: 1 pancake
  • Energy: 148
  • Sugar: 7.5 g
  • Sodium: 163.7 mg
  • Fats: 3.4 g
  • Saturated Fats: 1.6 g
  • Carbohydrates: 26.3 g
  • Fiber: 1.1 g
  • Protein: 3.2 g
  • Ldl cholesterol: 0 mg
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