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Honmura An is a captivating soba store with handmade buckwheat noodles and a tempting menu of facet dishes. It’s all good. Right this moment was a wonderful avocado salad (900 yen) thinly sliced onions, smoky katsuobushi flakes, and a shiso and tart ume dressing. Nukazuke rice bran pickles (850 yen) which are pleasantly bitter and crunchy. Soba tofu (800 yen) was a dense buckwheat tofu with a candy thick soy sauce.
Tip: inquire if there’s a seasonal soba. Right this moment at Honmura An it was a refreshing shiso (1,500 yen). The noodles are made by hand within the entrance of the restaurant.
@honmura_an is a brief stroll from Ogikubo Station (take the West Exit). The restaurant opens at 11 a.m. At 11:20 many tables have been already crammed. Irises lit up the backyard.
You could know the title from their prior retailers in Soho in New York Metropolis and in Roppongi. Now the Ogikubo principal store is the one one.
Honmura An 本むら庵
Suginami-ku, Ogikubō 2-7-11
The English menu contains pictures.
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