Honey Sriracha Tofu | Pickled Plum

I created this crispy honey sriracha tofu recipe over a decade in the past and it nonetheless stays one of the crucial liked dishes on my weblog! The feel of the tofu is each crispy on the skin and tender on the within, and the sauce is nice, nutty, and spicy. That is a simple weeknight meal I serve with a facet of rice that solely takes 20 minutes to make.

I’ve been cooking with tofu for over twenty years. And it’s been making an look at our dinner desk extra steadily previously few years since we made the choice to not eat pink meat. Every time somebody says to me they don’t like consuming tofu as a result of it has no style, I inform them that tofu is simply as versatile as rooster, and may also be simply as scrumptious, when ready and cooked the best method.

Take this honey sriracha tofu for instance – except for being one of the crucial liked recipes on my weblog, it showcases how versatile a easy block of soybean could be. The flavors are punchy and there’s nothing boring about biting into these crunchy and pillowy tofu cubes. Since arising with this dish 11 years in the past, my recipe has been tailored time and again by many house cooks and meals bloggers. That’s the perfect praise I might have requested for!

Finest Tofu For This Recipe

There are three common ranges of firmness in relation to tofu:

• Silken. That is the softest and smoothest kind of tofu that has the best water content material, which means it’s been pressed the least. It’s principally used for soups, smoothies, dishes like mapo tofu, or served chilly with a drizzle of soy sauce (hiyayakko). Silken tofu could be very delicate and troublesome to deal with with naked palms because it breaks simply.
• Medium agency. This one is taken into account the common kind of tofu. The feel is between smooth and further agency, and is commonly utilized in stir fries, salads, and dishes the place it may be scrambled, or cooked in a gooey sauce like candy and bitter tofu. Medium tofu is tough sufficient to carry in your hand with out breaking however nonetheless must be pressed earlier than utilizing to set free extra water.
• Further agency. Essentially the most condensed of all of them, additional agency tofu comprises the least quantity of water. It’s nice in stir fries like this honey ginger stir fry, can shortly be pan fried with a sauce, and could be marinated to tackle numerous flavors. It may be baked (and dressed with a black pepper sauce – so good!) or grilled, and served in sandwiches and burgers.

For this recipe, the perfect varieties of tofu to make use of are medium agency and further agency. I personally like medium agency the perfect as a result of it’s a little bit extra pillowy and tender as soon as it’s cooked than additional agency. And I don’t discover it any tougher to deal with it once I’m dusting and cooking the cubes.

Substances

• Tofu: As talked about above, medium agency or additional agency tofu are the perfect sorts for this recipe. Guarantee that the tofu you might be utilizing says non GMO. I normally go for natural US tofu or Japanese tofu – most of them if not all of them are all freed from GMOs.
• Cornstarch: Cornstarch provides the sauce a gooey texture and the tofu cubes a crispy exterior. I generally use potato starch instead since each of them work the identical method.
• Oil: Select a impartial oil with a excessive smoke level comparable to vegetable oil or grapeseed oil.
• Honey sriracha sauce: A mixture of garlic, sriracha sauce, soy sauce, honey, and rice vinegar.
• Toasted sesame oil: Lots of people marvel why I add toasted sesame oil ultimately as a substitute of cooking your complete dish with it. That’s as a result of toasted sesame oil is a fragile oil that has a low smoke level. It’s not the identical as common sesame oil which has a excessive smoke level. The toasted variety is far more concentrated in sesame taste and may style rancid when cooked at a excessive temperature for too lengthy. Due to that I all the time add on the very finish to protect its clear nutty style.
• Toppings: Inexperienced onions are a vital garnish for a lot of Asian dishes. I added them to this one due to their refreshing and mildly candy style.

How To Prepare dinner This Dish

1. Drain the tofu. Open the tofu package deal and drain the water. Place the block of tofu on a plate and go away it for 10 to fifteen minutes. That is to empty any extra water.
2. Slice the tofu. Place the block of tofu on a reducing board and slice it into chew measurement cubes.
3. Coat the cubes. Mud the tofu cubes with cornstarch till all sides are properly coated.
4. Pan fry till golden brown. Put a little bit oil in a pan and when the oil is scorching, fry the tofu for a couple of minutes, till all the perimeters are golden brown and crispy.
5. Add the sauce. Add the honey sriracha sauce and briefly toss the cubes. Flip the warmth off, drizzle with sesame sauce, and toss once more.
6. Add the garnishes. Switch the dish to a serving plate and prime with inexperienced onions and sesame sesame seeds.

Incessantly Requested Questions

What To Serve With

Whether or not it’s plain white rice, egg fried rice, or Japanese fried rice, serving this dish with rice is a should!

The grains will take in the sauce and intensify the flavors with every chew you’re taking. As a result of the flavors of this tofu recipe are so intense, I like to recommend sticking to milder sides comparable to:

Did you want this recipe? Are there modifications you made that you simply wish to share? Share your ideas and proposals within the feedback part under!

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