Honey sriracha brussels sprouts are completely spicy candy, simple to make, and irresistibly scrumptious! They’re oven roasted till tender and crispy, then tossed within the sriracha honey sauce.
Soar to:
If you wish to change up your ordinary roasted brussels sprouts, that is the recipe it is best to attempt! There’s sweetness, spiciness, and a touch of sourness that makes this dish addictively tasty. They go effectively with any form of dish, making an amazing facet dish choice for the festive season as effectively.
All it takes is to put out the brussels sprouts in a single layer, roast within the oven, and easily toss within the sauce. It’s such a trouble free recipe that may be made in below half-hour.
Elements for this recipe
- Brussels sprouts – Stems and free leaves eliminated and halved
- Olive oil – Or avocado oil
- Salt
- Sriracha sauce
- Honey
- Rice vinegar – Or lemon juice
Elective topping
How one can make Honey Sriracha Brussels Sprouts
Step 1. Preheat the oven to 400°F/ 204°C.
Step 2. Unfold the brussels sprouts on a baking sheet pan. Sprinkle salt, and pour olive oil over them. Toss effectively to coat and prepare the brussels sprouts with the minimize facet down.
Step 3. Roast for about 20 minutes, or till the sides are frivolously brown.
Step 4. Mix the sriracha, honey, and rice vinegar collectively. Drizzle the combo over the roasted brussels sprouts and toss to coat. Serve instantly.
*See the recipe card under for detailed directions.
You might also like…
Recipe
Honey sriracha brussels sprouts are completely spicy candy, simple to make, and irresistibly scrumptious! They’re oven roasted till tender and crispy, then tossed within the sriracha honey sauce.
Elements
- 1 pound brussels sprouts stems and free leaves eliminated and halved
- 1 tablespoon olive oil or avocado oil
- ½ teaspoon salt
- 1 tablespoon Sriracha sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar or lemon juice
Forestall your display screen from going darkish
Directions
-
Preheat the oven to 400°F/ 204°C.
-
Unfold the brussels sprouts on a baking sheet pan. Sprinkle salt, and pour olive oil over them. Toss effectively to coat and prepare the brussels sprouts with the minimize facet down.
-
Roast for about 20 minutes, or till the sides are frivolously brown.
-
Mix the Sriracha, honey, and rice vinegar collectively. Drizzle the combo over the roasted brussels sprouts and toss to coat. Serve instantly.
Diet
Serving: 1servingEnergy: 113kcalCarbohydrates: 19gProtein: 4gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gSodium: 406mgPotassium: 451mgFiber: 4gSugar: 11gVitamin A: 860IUVitamin C: 99mgCalcium: 49mgIron: 2mg
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.