[ad_1]
This Honey Gochujang Rooster recipe will enliven your meal with its daring and savory flavors. I pan-sear the slices of hen breast so that they keep juicy and tender, then add umami and mild warmth with candy Korean chili paste.
Korean delicacies could be very fashionable in Japan, and my family adores its daring and savory flavors. That’s why I all the time have a bath of Korean fermented chili paste within the fridge to boost my cooking like on this quick and simple Honey Gochujang Rooster recipe. I’ll present you ways I preserve the lean hen breast tender and juicy whereas including an thrilling mixture of candy, umami, and spicy flavors.
For those who love hen, strive my Baked Rooster Katsu, Rooster Teriyaki, and Rooster Tempura recipes subsequent!
Why I Love This Recipe
- Lean but satisfying – This dish is nutritious and filling with skinless hen breast that’s low in fats but excessive in protein.
- Packs daring taste in each chunk – My household loves Korean seasonings, so I used the profitable combo of chili paste, honey and garlic on this recipe.
- Fast and simple – It’s able to serve in 20 minutes, and cleanup is a breeze because it cooks in only one pan. Even my son can pull this dish collectively on a busy weeknight.
- Funds pleasant – This recipe depends closely on pantry elements that you could be have already got readily available. With hen breast as the one recent ingredient, it’s straightforward on the pockets.
Substances for Honey Gochujang Rooster
- Boneless, skinless hen breast
- Gochujang (Korean chili paste)
- Honey
- Mirin
- Soy sauce
- Garlic cloves
- Kosher salt and freshly floor black pepper
- Potato starch – or cornstarch
- Impartial oil
- Toasted white sesame seeds (for garnish)
Discover the printable recipe with measurements beneath.
Substitutions
- Rooster breast: You should use hen thighs as a substitute of boneless skinless hen breast. It should take longer to cook dinner, so modify the cooking time accordingly.
- Gochujang: This Korean chili paste contains pink chili peppers, glutinous rice, fermented soybeans, and salt. The warmth degree varies, so use the gentle kind if you happen to desire much less spicy. You will discover customary gochujang and gentle gochujang on Amazon and at Korean or Asian grocery shops. Some are gluten-free in the event that they don’t include barley malt, so examine the ingredient label.
- Honey: You may use your selection of sweetener as a substitute of honey. Sweetness helps to counterbalance the spiciness of chili paste, so I don’t suggest leaving it out.
- Mirin: For those who can’t discover it, strive my useful substitution for 1 tablespoon mirin. Merely combine 1 tablespoon sake (or water) + 1 teaspoon sugar. The flavour isn’t the identical, but it surely’s shut.
- Soy sauce: Use tamari soy sauce for gluten-free.
- Potato starch: For those who don’t have it, use cornstarch as a substitute.
The way to Make Honey Gochujang Rooster
Preparation
Step 1 – Combine the sauce. Mix gochujang, honey, mirin, and soy sauce in a small bowl and put aside. Mince the garlic and put aside.
Step 2 – Prep the hen. Slice it into flat, sq. items and season with salt and pepper. Mud throughout with potato starch.
Cooking
Step 3 – Sear. Fry half the hen in a pan or wok for 3 minutes till a golden brown crust types, then sear the opposite aspect for two minutes. Take away to a tray. Repeat with the second batch.
Step 4 – Sauté the garlic. When it turns into aromatic, add the hen again to the pan and toss it with the garlic.
Step 5 – Add the sauce. Stir as you convey the sauce to a simmer. When it bubbles and the hen is properly coated, flip off the warmth.
Assemble
Step 6 – Plate and serve. Switch to a serving dish; I used the Rinka Flower Salad Plate from JOC Items. Garnish with sesame seeds and revel in.
Nami’s Recipe Suggestions
- Lower the hen into flat squares – Create thinner items of even thickness with an open floor space. I did this by tilting my knife again and slicing at an angle utilizing the sogigiri Japanese reducing method. This fashion, the items will cook dinner evenly and on the similar charge, so nothing overcooks.
- Mud flippantly with potato starch – This locks within the juices and seasonings when searing. I shake the whole lot in my favourite stainless prep tray for the proper mild coating. Be sure that to mud off any extra that would wreck the hen’s texture.
- Prepare dinner the hen in batches – To keep away from crowding the pan, I cook dinner half the hen first, then take away it and cook dinner the remaining half. This helps the hen sear evenly and develop a pleasant crust.
- Sear till almost cooked by – The hen breast will solely cook dinner briefly on the finish when tossing with the sauce, so it needs to be largely cooked if you’re executed searing.
- Wipe the pan after searing – I like to scrub off the meals particles and grease with a paper towel earlier than including the sauce. This helps to maintain it easy and shiny.
- Add a splash of water to loosen the sauce – Except you’re utilizing a nonstick pan, the sauce can stick with the skillet. If this occurs, I like so as to add a little bit of water to loosen it. Intention for a light-weight, shiny sauce that coats the hen evenly.
Variations and Customizations
- Swap the protein. Use this sweet-spicy seasoning on stir-fried shrimp, thin-sliced pork, or tender sliced beef.
- Add greens. For further crunch and fiber, add slivers of candy pink bell peppers, carrots, bean sprouts, mushrooms, or inexperienced cabbage.
- Use extra aromatics. Strive sliced onion, inexperienced onions/scallions, garlic chives (nira in Japanese), and even grated recent ginger.
- Make it vegetarian. Sear cubes of agency tofu or thick mushrooms for a plant-based model.
- Drizzle with toasted sesame oil. Add a pair teaspoons of this flavorful oil towards the top of cooking so as to add a nutty be aware.
What to Serve with Honey Gochujang Rooster
Storage Suggestions
To retailer: I like to recommend transferring the leftovers to an hermetic container. You’ll be able to retailer it within the fridge for as much as 3 days or within the freezer for a month.
Continuously Requested Questions
We haven’t examined these cooking strategies. Nonetheless, you may strive baking or air frying the hen individually, then basting it with the honey gochujang sauce proper earlier than serving. Please tell us the way it seems!
Stop your display screen from going darkish
To Sear the Rooster
-
Preheat a wok, frying pan, or saucepan (I used a 10¼” carbon metal pan) over medium warmth. When it is scorching, add 1 Tbsp impartial oil. As soon as the oil is scorching, add half the hen in a single layer, leaving area between every bit. Sear the primary aspect for about 3 minutes. Nami’s Tip: I cook dinner in two batches to keep away from overcrowding the pan. This helps the hen sear evenly and develop a pleasant crust.
-
As soon as the underside develops a golden brown crust after about 3 minutes, flip to sear the opposite aspect for 2 minutes. Then, take away the hen to a prep tray or plate. Nami’s Tip: Ensure that the hen is almost cooked by at this stage. You’ll solely cook dinner it briefly on the finish when tossing with the sauce.
-
For those who’re utilizing a carbon metal pan like me, add an further 1 Tbsp impartial oil right here (not included within the elements listing; you will not want further oil if you happen to’re utilizing a nonstick pan.) Then, add the remaining half of the hen to the pan.
-
Sear the second batch on each side for a complete of 5 minutes, flipping over after the primary 3 minutes. Take away from the pan.
To Add the Sauce
-
Wipe off the charred meals particles and extra grease from the pan with a paper towel. Then, add the reserved 1 Tbsp impartial oil.
-
Add the garlic and sauté it flippantly till aromatic and with out burning it. Now, add the hen again into the pan.
-
Toss it with the garlic. Then, add the sauce and stir to coat the hen properly.
-
Maintain stirring as you convey the sauce to a simmer and the hen is coated in a shiny sauce. Nami’s Tip: For those who’re utilizing a carbon metal pan like me, preserve 2–4 Tbsp water useful to loosen the sauce if it sticks to the pan, as wanted. For those who’re utilizing a nonstick pan, you in all probability will not want it.Switch it to a serving dish; I used the Rinka Flower Salad Plate from JOC Items. Garnish with ½ tsp toasted white sesame seeds and revel in.
[ad_2]