Hen and shrimp stir fry is a fast, straightforward, 20-minute recipe that’s good for weekday dinners. Serve over a heat bowl of rice, or pair up with noodles of your alternative!
Bounce to:
Hen and shrimp – it’s such an underrated combo of proteins! The rooster’s juicy wealthy taste goes so properly with the freshness of the shrimp. They’re cooked to perfection in a single pan, together with mushroom slices and child spinach.
The seasoning is finished with a easy mixture of oyster sauce, tamari soy sauce, and sake, making this dish stuffed with Asian umami wealthy taste.
The bottom line is to maintain including the elements in the precise order on the proper timing, so all the things comes out completely cooked!
Substances for this recipe
- Olive oil
- Garlic cloves
- Boneless skinless rooster thighs
- Salt
- Giant shrimp
- Child portobello mushrooms
- Child spinach leaves
For seasoning:
Non-obligatory toppings:
Easy methods to make rooster and shrimp stir fry
Step 1. Mix the oyster sauce, soy sauce, and sake in a cup. Put aside.
Step 2. Warmth up the olive oil in a big pan. Prepare dinner the garlic till aromatic.
Step 3. Add the rooster and cook dinner 80% of the best way over excessive warmth.
Step 4. Add shrimp to the pan. Prepare dinner till its coloration modifications.
Step 5. Add the mushrooms, and the seasoning combine. Prepare dinner for an additional minute.
Step 6. Add the child spinach and cook dinner till it wilts, for 30 seconds or so.
Step 7. Serve with floor white pepper and white sesame (non-compulsory).
*See the recipe card beneath for detailed directions.
Suggestions
- It would be best to work quick when you begin cooking. Be certain to have all elements prepared earlier than you activate the warmth!
- In case your shrimp is moist, pat them dry properly with paper towels earlier than including to the pan. This reduces the fishy taste, and avoids the dish getting watery.
FAQ
Hen and shrimp stir fry could be refrigerated for as much as 3 days, coated tightly. Microwave or cook dinner over the stovetop for a couple of minutes to reheat.
After all! Any greens you may have readily available could be added so long as they cook dinner quick. Sugar snap peas, thinly sliced bell peppers, and cabbage are some good choices.
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Recipe
Hen and shrimp stir fry is a fast, straightforward, 20 minute recipe that’s good for weekday dinners. Serve over a heat bowl of rice, or pair up with noodles of your alternative!
Substances
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 pound boneless skinless rooster thighs reduce into small items
- ½ teaspoon salt
- 1 pound giant shrimp peeled and deveined
- 8 child portobello mushrooms stems eliminated and sliced
- 1 cup child spinach packed
For seasoning combine
- 2 tablepsoons gluten-free oyster sauce
- 2 tablespoons tamari soy sauce
- 1 tablespoon sake or dry white wine
Non-obligatory toppings
- White pepper
- Roasted white sesame
Forestall your display from going darkish
Directions
-
Mix the oyster sauce, soy sauce, and sake in a cup. Put aside.
-
Warmth up the olive oil in a big pan. Prepare dinner the garlic till aromatic.
-
Add the rooster and cook dinner 80% of the best way over excessive warmth.
-
Add shrimp to the pan. Prepare dinner till its coloration modifications.
-
Add the mushrooms, and the seasoning combine. Prepare dinner for an additional minute.
-
Add the child spinach and cook dinner till it wilts, for 30 seconds or so.
-
Serve with white pepper and roasted white sesame (non-compulsory).
Vitamin
Serving: 1servingEnergy: 329kcalCarbohydrates: 9gProtein: 42gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.04gLdl cholesterol: 251mgSodium: 1572mgPotassium: 1094mgFiber: 2gSugar: 4gVitamin A: 935IUVitamin C: 3mgCalcium: 92mgIron: 2mg
The dietary data on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.