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This straightforward Yakisoba noodle dish options a complete head of iceberg lettuce and rooster. Iceberg lettuce is mostly eaten as salads, however its crisp texture additionally works nicely in stir-frying. One complete head of lettuce looks as if quite a bit, nevertheless it shrinks to about half of the amount when it’s stir-fried. Crisp texture someway stays, and the lettuce leaves additionally soaks up the flavors from the rooster and sauce fairly nicely.
Yakisoba is a well-liked Japanese stir-fried noodle dish, normally cooked with sliced pork, cabbage, and bean sprouts. Whereas Worcestershire-based Yakisoba sauce seasoned model is most well-known, Yakisoba noodles which might be merely seasoned with salt and soy sauce similar to Shio Yakisoba are additionally in style. Whereas elements are tremendous easy, we added candy and salty oyster sauce for including richness and umami to the dish.
Hen and Lettuce Yakisoba
Yakisoba noodle stir-fried with rooster thighs and iceberg lettuce
Servings: 2
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- 1 small head iceberg lettuce
- 1 clove garlic
- 3-4 rooster thighs boneless and skinless
- 1 tsp oil
- 3 packages yakisoba noodles or 2 servings Chukamen noodles
- 1/4 cup water
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp oyster sauce
- salt and pepper to style
- 1 tsp sesame oil
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Tear lettuce leaves into 1 1/2- to 2 inch items. Mince garlic. Lower rooster into chunk dimension items.
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In a wok or a big frying-pan, warmth oil at medium excessive warmth. Add garlic and rooster and stir-fry till the rooster is browned. Add the noodles and water within the pan, cowl, and prepare dinner for 30 seconds. Loosen the noodles and stir. Season with soy sauce, sake, and oyster sauce. Add the lettuce and prepare dinner till the lettuce is soften. Add salt and pepper to style. Add the sesame oil and take away from the warmth.
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