[ad_1]
The tamago sando at kissaten Hamanoya Parlour is a savory heat omelet with a schmear of mayonnaise and karashi mustard on white bread. The fruits sando contains peaches and pineapple with whipped cream, an opulent begin to the day. Tunes hum from a report participant close to the kitchen is a nod again to the 60s which is the texture of this espresso store.
Hamanoya Parlour first opened in 1966 within the Hibiya Park Constructing (now The Peninsula lodge). It not too long ago moved to the Nihonbashi district. It opens at 9:00 a.m. The placement is within the basement of the historic @yagicho_honten kabutsu dried meals store.
Strolling into the brand new Hamanoya Parlour it feels considerably just like the previous store. This present location was previously a yōshoku Western fashion restaurant for twenty-five years and that the inside was not modified. It appears to be like just like the chairs and tables have been introduced from the store in Yūrakucho.
The morning set features a cup of espresso and a sando: tamago omelet, tuna, yasai greens, or fruits. I’m so comfortable that the kissaten has a brand new house in Nihonbashi.
Hamanoya Parlour
Tokyo-to, Chuo-ku, Nihonbashi Muromachi 1-7-2, Yagicho Bldg. B1
Hours are 9 a.m. to six p.m. day by day.
[ad_2]