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Grilled Beef Tongue (or gyutan, 牛タン) is pan-fried sliced beef tongue. Beef tongue is sort of a preferred ingredient in Japan, particularly at Japanese BBQ eating places. It’s really one of the vital in style objects at Yakiniku BBQ eating places at the moment. Thinly sliced beef tongue is slightly tender and scrumptious. It’s fast to prepare dinner with the particular charcoal or fuel grills at eating places, which can after all have an effect on the flavour, giving the meat good charred grill marks. Many individuals in Japan additionally purchase uncooked sliced tongue to prepare dinner at dwelling themselves in order that they’ll make it proper at their tables utilizing with the identical sort of grills. Right here, we’ll present you the way it’s finished in a frying pan, which can be a lot simpler.
Grilled Beef Tongue originated in Sendai Metropolis, Miyagi Prefecture, after World Battle II. Throughout a interval of meals shortages, a restaurant proprietor invented the dish utilizing beef tongue, which was thrown away, to alleviate the scenario. He perfected the preparation and cooking of the tongue, serving pleasant grilled tongue at his restaurant, and its success unfold to many different components of the nation. Whereas there are actually Yakiniku eating places that serve Grilled Beef Tongue, there at the moment are specialty eating places devoted solely to serving grilled tongue discovered all over the place.
Grilled tongue is normally served with salty onion sauce or lemon sauce, slightly than Yakiniku sauce. Properly browned meat pairs properly with onion and garlicky sesame flavors. Squeezing lemon over the dish provides a tangy, refreshing style and helps lower by way of the grease. It takes no time to make the entire thing, so after you have all of the substances, it’ll be finished in a matter of 15-20 minutes. Even on busy weeknights, you possibly can take pleasure in a hearty and scrumptious dinner with this dish. We hope you give it a attempt!
Grilled Beef Tongue with Salty Onion Sauce
Merely pan-fried sliced beef tongue with scrumptious onion salt sauce and lemon
Servings: 2 servings
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- 11 oz beef tongue thinly sliced
- 1/4 tsp salt
- pepper
- 1 Tbsp oil
- lettuce leaves
- lemon wedges
Onion Salt Sauce
- 1 lengthy white onion chopped finely
- 1 clove garlic grated
- 2 Tbsp Sake
- 2 Tbsp water
- 1/2 tsp salt
- 2 Tbsp sesame oil
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Put all of the substances for the onion salt sauce in a pot. Stir always and let it boil for a minute. Take away from warmth and put aside.
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Sprinkle salt and pepper over the slices of beef tongue. Warmth oil in a frying pan over medium warmth. Prepare dinner the slices in a single layer till frivolously browned on one aspect. Then, flip them over and prepare dinner till the opposite aspect can be frivolously browned.
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Plate the cooked beef tongue with lettuce leaves and lemon wedges for garnish. Then, pour the ready onion salt sauce over the meat tongue.
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