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From savory stir-fried yaki udon to soulful beef udon to boldly flavored curry udon, you’ll discover the very best genuine udon noodle recipes multi functional place. Every of those recipes is straightforward to observe, cozy, and amazingly scrumptious!
Bouncy, chewy, and slippery, udon noodles are probably the most widespread noodles in Japanese delicacies. You’ll love them as a result of they’re comforting, filling, and simple to organize. They’re additionally endlessly versatile and might be loved scorching in noodle soups and in stir-fries, or served chilly with a dipping sauce. Better of all, udon noodles cook dinner swiftly, making them a super alternative for a fast but satisfying meal.
Fast Details about Udon
- Udon noodles are white in shade as they’re made with wheat flour and are most distinctly identified for his or her easy but springy character.
- They’ve the flexibility to tackle all of the flavors of no matter you’re cooking it with—be it scorching savory broth, curry sauce, black pepper seasoning, kimchi, creamy carbonara sauce, or in a refreshing chilled tsuyu sauce.
- The everyday udon is way thicker than soba noodles, however you could find totally different kinds with various thicknesses of udon in Japan.
- Right here within the US, you could find udon obtainable in refrigerated, dried, or frozen. For the most suitable choice, we advocate the frozen bundle referred to as “Sanuki Udon.” You should buy it within the freezer part of Japanese or Asian grocery shops. On-line Asian markets similar to Weee! additionally provide frozen packages of Sanuki udon which are delivered straight to your own home.
Want to be taught extra about Udon Noodles? Learn this text.
Methods to Cook dinner Udon Noodles
Deliver a big pot of water to a boil and add the udon noodles to cook dinner in response to the bundle directions. For frozen Sanuki udon, it ought to cook dinner inside 2-3 minutes. As soon as the noodles are cooked, drain nicely and rinse the starch below chilly operating water.
Our Greatest Japanese Udon Noodle Recipes
Prepared for among the finest noodle dishes you may ever make? Right here is the checklist of genuine Japanese udon noodle recipes which are widespread amongst our readers.
1. Beef Udon (Niku Udon)
Savory broth, seasoned tender sliced beef, caramelized scallion, and chewy easy noodles—that’s all you actually need for a well-composed bowl of noodle soup. This beef udon is our staple year-round and we all know will probably be yours too!
“That is our favourite JOC recipe! We eat this not less than as soon as per week particularly now that our grocery store now sells frozen udon. That is additionally what we eat after we really feel a little bit sick.” – Amy
2. Yaki Udon(Stir-Fried Udon Noodles)
Synonymous with Japanese summertime competition meals, yaki udon must be probably the most widespread Japanese stir-fried udon noodles. On this yaki udon recipe, you’ll learn to make it the genuine approach, together with your alternative of protein and greens. You may select to make the sauce in 3 methods: soy sauce base, mentsuyu base, or Worcestershire sauce base. Prepared in 25 minutes and extremely scrumptious! Vegetarian and vegan adaptable.
“It’s a ten/10 from me. I simply occurred to have some rooster, cabbage, and udon noodles to make use of up, and all of it got here collectively on this scrumptious, satisfying dish. So glad I had leftovers.” — Jess
3. Curry Udon
Aromatic curry soup paired with chewy udon makes an surprising however satisfying combo! The dish is often served with cooked onions, thinly sliced meat, and topped with chopped scallions. The recipe options skinny sliced pork because it cooks in seconds, however be happy to swap together with your alternative of protein.
“Tried this recipe right this moment and truly used leftover turkey as my protein. Yesterday I smoked a complete turkey and used your miso glaze recipe. As we speak I turned it into the soul. It was so good!” — Nick
4. Vegetarian Udon
We love this udon soup for a lot of causes: it’s soul-soothing, make-ahead pleasant, and adaptable. Don’t skip the minced mushroom because it offers a number of flavors, however be happy to maintain the remainder minimal. In case you occurred to have some leftover grilled tofu and veggies similar to bok choy or broccoli, that is the proper weeknight meal to make the subsequent day.
“THIS WAS SO GOOD!! Wonderful easy broth and ideal for colder climate. I made approach too many veggies to every thing else ratio, however that’s by no means a nasty factor.” — Richard T
5. Mentaiko Udon
Coated in a buttery spicy cod roe combination and accented with recent herbs and shredded nori, mentaiko udon is a very particular Japanese dish. It’s price searching for mentaiko in Japanese or Korean supermarkets simply to make this udon recipe. When you collect that, the whole dish takes solely quarter-hour to make.
“This was very straightforward and satisfying to say the least! It tasted virtually precisely like my favourite udon locations, however mentaiko has been in scarcity right here so I needed to improvise and added salmon as a substitute.
I’d advocate it in case you love mentaiko and creamy udon, it’s a nice recipe.” — Aura
6. Kitsune Udon
Kitsune udon, actually fox udon, is a traditional Japanese soup made from udon noodles served with seasoned fried tofu pouches (inari age), fish cake, and scallions. The soup broth is so soothing that it makes a super noodle dish to take pleasure in all 12 months spherical. You may serve it scorching or chilly too.
“Such an easy, but comforting dish. What I admire most is that the recipe gives shortcuts and options in case you don’t have the time or excellent substances.” — Monica Vu
7. Udon Noodle Soup (Kake Udon)
Kake udon is all about simplicity. Take pleasure in this scorching noodle soup as is for a vegan-adaptable meal, or high it with tempura, fish cake, tofu, or greens for a extra substantial lunch or dinner.
“5 stars! I made this together with your home made udon noodle recipe and loved with some simmered daikon. I really feel so comforted!” — Toni
8. Chilly Tanuki Udon
This refreshing chilled udon dish is designed to maintain you slurping and cooling you down on the similar time. First, cook dinner the udon and run it below chilly water earlier than you gown it with an umami-rich broth. Now it’s prepared for the toppings: cucumber, tomatoes, wakame seaweed, tenkasu (tempura scraps), and a soft-boiled egg.
“Simply tried making it! Tremendous yummy!!” — Karen
9. Nabeyaki Udon
Nabeyaki udon—historically served in a person Japanese clay pot—is a Japanese wintertime staple. Imagine it or not, it’s actually easy to make at residence. The secret is to start out with an excellent dashi soup broth. After you have that prepared, you simply want so as to add udon and different substances in a pot to cook dinner! Don’t have a claypot at residence? You may simply use a heavy bottomed pot or Dutch oven.
“This recipe tasted precisely like what we’d have at a Japanese restaurant. The broth was very good – filled with umami and so comforting on a chilly day. I used to be thrilled that I might make it at residence!” — C Tan
10. Chilly Curry Udon
This summertime udon amplifies the great thing about contrasting textures and flavors in a plate! Right here, we have now chilled udon soaked in curry soup and topped with myriad of in-season produce and quick-cooked proteins. Apart from sliced pork, you need to use cooked shrimp and different seafood to make variations.
“I made this curry with the Simply One Cookbook roux recipe and recent tomato and cucumber from the backyard. I didn’t anticipate the recent produce would style so good within the curry in comparison with the Indian curry, wherein every thing is cooked. Since I’m a vegetarian, I modified the recipe by excluding animal protein (I solely used eggs). It nonetheless tasted good.” — Kristi
11. Miso Nikomi Udon
Miso nikomi udon is a well-liked regional dish hailed from Nagoya, that includes udon noodles, rooster, shiitake mushroom, fried tofu pouch, fish cake, leafy greens, and a miso-flavored dashi broth. When it’s chilly outdoors, this noodle soup will heat you inside out.
“Tried this recipe a number of instances. My youngsters love this dish 🙂 Incorporates all of the issues they like, besides the leek.” — June
12. Udon Noodle Salad with Miso Dressing
That is one that’s going to brighten your day. All you want is to whisk collectively a no-fuss miso dressing (good for a lot of recipes), then drizzle it over a plate of chilled udon and a few colourful greens, and voilà, you’ve made your self some superb summer season noodle salad.
“I had a small piece of ginger to make use of up and this was the proper recipe for that!! This dressing is scrumptious!!” — Kim
Extra In style Japanese Noodle Recipes You’ll Take pleasure in
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