Genmaicha Latte Recipe – Japanese Cooking 101

Genmaicha is a conventional Japanese tea made by mixing inexperienced tea with roasted brown rice. It’s a sort of tea characterised by the toasty aroma of roasted grains, sometimes made by mixing comparatively cheap tea leaves with roasted brown rice and different grains as on a regular basis tea. Its distinctive roasted taste makes it stand out from different kinds of Japanese inexperienced teas. As a result of genmaicha makes use of much less tea leaf—about half the quantity sometimes present in inexperienced tea blends, as a result of addition of grains—it comprises much less caffeine. This makes it an acceptable alternative for many who don’t need to take an excessive amount of caffeine.

Genmaicha, identical to Matcha Latte, additionally goes very nicely with milk. Refreshing inexperienced and nutty aromas match wealthy and foamy heat milk. As a result of Genmaicha isn’t as intense as Matcha, an excellent quantity of tea must be used for a serving. Make 2 tablespoons for one serving as a information, however alter the power to your liking whenever you make it.

Genmaicha Latte is a pleasant and delicate heat drink good throughout the chilly season. Have it as a pleasant deal with on a weekend afternoon whenever you’re cozying at residence. Hope you prefer it!