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![](https://foodsaketokyo.files.wordpress.com/2024/03/img_5122.jpg?w=768)
Our native yōshoku restaurant, Fuji Lunch, has Western-style dishes like karaagé fried hen, croquettes, hamba-gu (extra like meatloaf than a hamburger), and fried cutlets. Behind the counter an aged couple are choreographed of their actions relying on which orders they have been filling. Auntie saved busy topping a big plate with julienned cabbage, lettuce, cucumbers, and tomatoes. Uncle was manning the range both frying hen and onion rings or sautéing inexperienced bell peppers full of floor meat.
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_5117.jpg?w=768)
Yōshoku is Western dishes tailored to the Japanese palate. It’s consolation meals. Rice is served on a plate and never in a bowl. We name this raisu, not gohan which is when it’s served in a bowl.
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_5110.jpg?w=768)
Fuji lunch seems like an American diner. A handful of counter seats overlooking an open kitchen and some tables. Hours are solely 11 a.m. to 2 p.m. The rice parts are large. I requested for a small serving and even that was exhausting to complete.
Be aware that Fuji Lunch doesn’t serve omuraisu, ketchup rice coated in an omelet.
![](https://foodsaketokyo.files.wordpress.com/2024/03/img_5125.jpg?w=768)
Fuji Lunch
Kokubunji-shi, Honchō 2-13-7
closed Tuesdays, Wednesdays
money solely
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