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Seseri is meat you’ll find across the neck of a hen. It’s common for its agency and chewy texture and juicy, fatty style, however it’s truly a uncommon reduce that locals obtained in very small portions from a single hen! On this article, we’ll clarify the traits of Seseri. We can even introduce scrumptious methods to eat it, so remember to test it out.
What’s Seseri?
Seseri (せせり) refers to a selected reduce of hen generally utilized in Japanese delicacies. It’s the meat that locals take from the neck of the hen, identified for its agency texture and wealthy, flavorful style as a result of excessive quantity of motion in that space. Seseri is especially common in yakitori (grilled skewered hen) and grilled over charcoal with easy seasonings like salt or tare (a sweet-savory soy-based sauce). Its chewy but juicy texture makes it a favourite amongst yakitori fanatics in Japan.
Traits of Seseri
The traits of Seseri are its chewy texture and wealthy, fatty taste. The world across the hen’s neck, the place this dish is positioned, has well-developed muscle tissues as a result of it strikes round so much when consuming, consuming, and strolling. It has a agency texture, permitting you to take pleasure in its plump and juicy taste.
Seseri Historical past
Seseri (せせり), the meat from the neck of the hen, has been a valued a part of Japanese delicacies, notably in yakitori tradition. Traditionally, Japanese cooking has emphasised minimizing waste and using each a part of an ingredient, together with poultry. Whereas hen consumption in Japan dates again centuries, the rise of yakitori as a well-liked dish in the course of the Edo interval (1603–1868) contributed to the appreciation of varied hen cuts, together with seseri. Nonetheless, as a result of small quantity of meat per fowl and the labor-intensive means of harvesting it, this dish was not as extensively accessible as extra frequent cuts like thigh or breast.
The way to eat Seseri?
Seseri is a flavorful and versatile reduce of hen that you could take pleasure in in numerous methods. Generally grilled as yakitori, the place locals enhanced its juiciness and umami over charcoal with easy salt or sauce seasoning. It additionally works properly in stir-fried dishes with greens and seasonings like soy sauce or oyster sauce. A preferred izakaya dish, seseri ponzu, pairs grilled hen neck with ponzu sauce and lemon for a refreshing style. Its chewy texture makes it very best for deep-frying or tempura, providing a crispy but juicy chew. Moreover, this dish provides wealthy umami to stews and hotpots, the place its fats blends into the broth for a deep, savory taste.
FAQ
- What a part of the hen is “seseri”?
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“Seseri” is the meat across the neck of a hen, also called “neck” or “neck meat.” It’s a uncommon reduce, with solely about 20g obtainable from one hen.
- What are the traits of “seseri” and the way is it advisable to be eaten?
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“Seseri” is characterised by its elasticity, juiciness, and wealthy umami taste. It may be loved in yakitori, stir-fries, fried meals, and stews. Specifically, grilling it over charcoal as yakitori enhances its aroma.
Eating places
Kudo Miyakojima Department (喰う道 都島店)
This charcoal-grilled yakitori izakaya is positioned in Miyakojima Ward, Osaka Metropolis, a 3-minute stroll from Miyakojima Station. Our specialty, seseri (hen neck meat), is thought for its plump and juicy taste. You possibly can take pleasure in yakitori, in addition to seared and fried hen ready in a wide range of methods. Every skewer is handmade and thoroughly grilled over charcoal. We provide all kinds of over 70 dishes at cheap costs. The tatami room on the 2nd ground can accommodate as much as 40 folks, making it very best for giant banquets.
Last Ideas
Seseri is a scrumptious and versatile reduce of hen that really showcases the wealthy flavors of Japanese delicacies. Whether or not loved as smoky yakitori, in a flavorful stir-fry, or crispy and fried, its distinctive texture and umami make it a must-try for any meals lover. In the event you ever go to Japan, remember to hunt down this dish at yakitori eating places or native markets—you gained’t be upset!
In the event you loved studying about seseri, you may also wish to attempt different flavorful hen cuts like bonjiri (hen tail) or sunagimo (gizzard), which provide distinctive textures and wealthy umami in Japanese delicacies!
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