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This chirashi bowl (chirashi don) has contemporary sashimi cubes and egg threads organized on high of sushi rice. It’s fast and simple, easy but packed filled with taste. It should completely fulfill your sushi cravings!
In Japanese, ‘chirashi’ means scattered, and ‘don’ means rice bowl topped with one thing, thus the Chirashi Don. This vibrant sushi bowl is sprinkled with quite a lot of seafood, and is straightforward to place collectively in lower than quarter-hour whereas being restaurant high quality.
Take pleasure in with a drizzle of tamari soy sauce and a little bit of wasabi!
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The place can I get sashimi grade fish?
The star ingredient for this recipe is the contemporary fish. Increased the standard of the fish is, this dish shines. I often get my sashimi grade fish from Asian grocery shops resembling Hmart or Nice wall. I’ve additionally seen frozen blocks at Wholefoods and there are various on-line shops that ship to your property.
Substitutions for sashimi grade fish
Sure it may be exhausting to entry, or be expensive to buy sashimi grade fish typically, particularly should you dwell outdoors of Japan. There are different toppings you should utilize as a substitute, resembling smoked or seared salmon, cooked scallops, and even cooked and calmly salted floor meat.
Cooked shrimp can also be used within the recipe beneath and you may improve its quantity to substitute different fishes.
Elements for this recipe
- Cooked Japanese rice – brief grain brown rice works as properly.
- Sushi vinegar – it is a seasoned rice vinegar with added sugar and salt. to make your personal, see the recipe notes on the backside of the recipe card beneath.
- Massive egg
- Salt
- Sashimi grade salmon
- Sashimi grade tuna
- Cucumber
- Cooked shrimps – both precooked, or cooked from uncooked. Be sure that they’re thawed fully if utilizing a frozen sort.
- Ikura – additionally know as salmon roe. Tobiko (flying fish roe) is an efficient substitute as properly.
Toppings:
The way to make chirashi bowl
1. Make the egg – Whisk the egg with salt in a bowl. Carry a small pan to warmth and calmly grease or spray. Pour the egg into the pan and tilt the pan to unfold it all around the floor. Prepare dinner for about 1 minute on either side. Cool for a couple of minutes and slice very thinly.
2. Make the sushi rice – Pour the sushi vinegar over the rice and blend properly.
3. Lower up the salmon, tuna and cucumber into small cubes.
4. Assemble – Cut up the rice into two bowls. Prepare the egg over rice first, adopted by salmon, tuna, cucumber cubes, shrimps and ikura.
5. High with chopped scallions and white sesame seeds. Serve with wasabi (non-compulsory) and tamari soy sauce to drizzle on the facet.
Whereas they appear comparable, this chirashi bowl is a traditional Japanese dish whereas poke originated in Hawaii (with a Japanese affect). The fish on poke is often marinated in candy savory sauce however that isn’t the case with chirashi.
I exploit a Japanese sq. egg pan for the skinny egg. It means that you can make the egg threads effectively because the egg comes out in an ideal rectangular form, making it simpler to chop evenly. That mentioned, an 8-inch small pan works simply as high-quality!
You may lower the fish and greens in cubes as much as a day upfront. Tightly cowl and refrigerate. Blot out extra moisture with paper towels earlier than utilizing.
The egg may also be cooked and lower in the future forward of time. Cling wrap tightly to keep away from drying and refrigerate.
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Recipe
This chirashi bowl (chirashi don) has contemporary sashimi cubes and egg threads organized on high of sushi rice. It’s fast and simple, easy but packed filled with taste. It should completely fulfill your sushi cravings. This recipe is gluten-free and dairy-free.
Elements
- 1 giant egg
- 1 pinch salt
- 2 cups cooked Japanese rice
- 4 tablespoons sushi vinegar or extra
- 2½ ounces sashimi grade salmon
- 2½ ounces sashimi grade tuna
- 2 ounces cucumber
- 6 medium cooked shrimps peeled, tail on
- 2 tablespoons ikura
Toppings
- toasted white sesame
- chopped scallion
- tamari soy sauce
- wasabi non-compulsory
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Directions
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To make the egg, whisk the egg with salt in a bowl. Carry a small pan to warmth and calmly grease or spray. Pour the egg into the pan and tilt the pan to unfold it all around the floor. Prepare dinner for about 1 minute on either side. Let cool for a couple of minutes and slice very thinly.
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To make sushi rice, pour the sushi vinegar over the rice and blend properly.
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Lower the salmon, tuna and cucumber into small cubes.
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Cut up the rice into two bowls. Prepare the egg over rice first, adopted by salmon, tuna, cucumber cubes, shrimps and ikura.
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High with chopped scallions and white sesame seeds. Serve with wasabi (non-compulsory) and tamari soy sauce to drizzle on the facet.
Notes
The egg, fish and greens may be ready as much as in the future forward of time. Cowl tightly and refrigerate.
Diet
Serving: 1bowlEnergy: 361kcalCarbohydrates: 38gProtein: 31gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 227mgSodium: 143mgPotassium: 464mgFiber: 2gSugar: 1gVitamin A: 985IUVitamin C: 3mgCalcium: 53mgIron: 2mg
The dietary info on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website will not be assured.
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