Epic sushi roll (with bacon) ⋆ Make my Sushi

Take one ‘Nori’ sheet, and break up it in half alongside the longer facet, and place it on a plastic wrapped bamboo mat with it’s tough facet dealing with up.

2) Riceball

Moist each your palms and take a handful of rice. How a lot rice you wish to use is actually as much as you, right here’s about how a lot I used within the image under. Make the rice into a pleasant ball – don’t squeeze it although, and place it on the nori.

3) Ricing round

Gently unfold the rice round to cowl your entire nori equally. Don’t press the rice down, it’s speculated to be fluffy and about half an inch excessive.

4) Bacon time

Put the nori and rice apart on a plate, and align the bacon strips on the bamboo mat. Be sure to use as a lot bacon to cowl the total width of the nori (you should use the opposite nori half to measure). Make certain the bacon strips don’t overlap. That manner it’s simpler to chop the sushi roll if you end up completed.

5) Piggy blanket

Now carry again the nori with the rice, and place it over the bacon strips, rice down.

6) Fillings

Oh yea, cream cheese is on. Not within the image is the slices of avocado to be positioned alongside the cheese line. Use as a lot of it as you want.

7) Roll

Roll this factor such as you would roll every other inside out sushi roll. Give it an additional press, elevate up the mat and behold!

8) Ta-Dah!

Minimize the roll into 6 to eight items. It’s finest to chop in between the bacon strips, so you find yourself having as many items of sushi as bacon strips used. On this case I used 6.

Get pleasure from!