Japanese Food

Enoki Egg Drop Soup えのきのかきたま汁 • Simply One Cookbook

2025年11月18日
Takeru


A wooden bowl filled with hot and sour soup, topped with chopped green onions, sits on a wooden tray with a wooden spoon beside it. Another bowl and a napkin are partially visible in the background.

Recipe Highlights

After I crave one thing soothing and nourishing, Enoki Egg Drop Soup at all times hits the spot. The enoki mushrooms add a stunning texture and taste, and the egg ribbons give the soup a good looking silky end. Ginger and sesame oil make it aromatic, whereas the bottom hen retains it hearty however mild.

  • Fast and simple. Prepared in simply 20 minutes with easy pantry components.
  • Comforting and nourishing. A heat, silky soup that’s mild but satisfying.
  • Stuffed with umami. The combo of enoki mushrooms, hen, and sesame-ginger broth provides deep taste.

For those who take pleasure in soups, attempt my Do-it-yourself Miso Soup, Tonjiru (pork and vegetable miso soup), and Corn Potage subsequent!

A wooden bowl filled with egg drop soup, garnished with chopped green onions. Two wooden spoons rest on a wooden tray beside the bowl.

What’s Enoki Egg Drop Soup?

Enoki egg drop soup blends the Chinese language egg drop (egg flower) method and signature hen inventory base with Japanese components like enoki mushrooms and soy sauce. It’s a fast and comforting Chinese language-style Japanese dish (Chuka ryori) typically made at residence for busy weeknights or chilly days.

Elements for Enoki Egg Drop Soup

You’ll want:

  • enoki mushrooms
  • egg
  • floor hen
  • onion
  • inexperienced onion/scallion
  • ginger
  • toasted sesame oil
  • hen inventory/broth, soy sauce, salt, black pepper – for the soup
  • potato starch (or cornstarch) + water – for the thickening slurry

Discover the printable recipe with measurements under.

Leap to Recipe

The right way to Make Enoki Egg Drop Soup

  1. Put together the components. Thinly slice the onion and minimize the enoki mushrooms into quick items. Slice the inexperienced onion, separating white and inexperienced components. Grate the ginger.
  1. Make the slurry and beat the egg. Combine potato starch (or cornstarch) with water in a small bowl. In one other bowl, beat the egg and put aside.
A hand slices a white onion on a wooden cutting board with a knife, creating thin, even rings of onion.
A person’s hands slicing enoki mushrooms on a wooden cutting board with a large knife.
Close-up of hands grating ginger on a white ceramic grater, with grated ginger collecting in the dish, on a wooden surface.
A close-up of hands using chopsticks to mix bright orange egg yolks in a glass measuring cup on a wooden surface.
  1. Sauté aromatics and hen. Warmth sesame oil in a pot over medium warmth. Add the onion and white a part of the inexperienced onion, and sauté till aromatic. Add the bottom hen and ginger, breaking it aside because it cooks. Season calmly with salt and pepper.
  1. Simmer with mushrooms. Pour in hen inventory, then add the enoki mushrooms and soy sauce. Convey to a delicate simmer. Stir within the starch slurry to thicken barely.
A hand holds a glass bowl of raw ground meat above a pan of sliced onions being sautéed on a stovetop, ready to add the meat to the pan.
Ground meat, sliced onions, and green onions are being sautéed together in a stainless steel pan on a stovetop. A wooden spatula is stirring the mixture.
A hand pours a white liquid from a small bowl into a pot of soup with enoki mushrooms cooking on a stovetop. A wooden spoon is stirring the ingredients.
A hand pours yellow broth from a glass measuring cup into a pot of ground meat and onions on a stove, stirring with a wooden spoon.
  1. Add egg and end. Decrease the warmth and drizzle within the overwhelmed egg in a skinny stream. Let it set for 20 seconds earlier than gently stirring and add half the remaining inexperienced onions.
A hand pours beaten eggs from a measuring cup into a pot of soup with mushrooms and broth on a stovetop.
A hand holds a wooden bowl while soup with mushrooms, egg ribbons, and green onions is being ladled into it. The background shows a yellow fabric and part of the soup pot.
  1. Serve the soup within the bowl (I like these handcrafted picket bowls) and garnish with the remainder of the inexperienced onions. Take pleasure in!
A close-up of a wooden bowl filled with egg drop soup containing vegetables and tofu; a hand holds a wooden spoon scooping up a bite from the bowl.
Namiko Hirasawa Chen

Nami’s Recipe Ideas

These easy suggestions aid you make silky, flavorful Enoki Egg Drop Soup each time.

  • Use contemporary enoki mushrooms – Trim roots simply earlier than cooking.
  • Embody ginger juice – Use the grated ginger’s juice for further heat and aroma.
  • Hold at a delicate simmer – Don’t let the soup boil too laborious or the eggs received’t kind fluffy ribbons.
  • Don’t skip the thickening slurry – It helps to droop the egg within the soup to kind fluffy, delicate ribbons.
  • Pour in a spiral sample – Drizzle the overwhelmed egg in a round movement/sample and don‘t dump it multi function spot. For higher management, I place my cooking chopsticks on the fringe of the bowl so the egg will drizzle down in a skinny stream. 
  • Let the egg set – Wait a number of seconds earlier than stirring for gentle, silky ribbons.
A wooden bowl of egg drop soup garnished with chopped green onions sits on a wooden tray, next to wooden spoons, with another bowl of soup partially visible in the background.

Variations and Customizations

Trying to change issues up? Attempt these simple and engaging concepts!

Japanese Mushrooms (Enoki, King Oyster, Shiitake, Maitake, and Shimeji Mushrooms)
  • Stir in veggies. Add shade with thinly sliced carrots or child spinach.
  • Make it vegetarian. Use tofu as a substitute of floor meat and swap to vegetable broth.
  • Use white pepper as a substitute of black pepper, to style.
  • Add noodles. Present substance with Japanese glass noodles (harusame).
A hand holds a wooden bowl of clear soup filled with vegetables and tofu, while another hand lifts a spoonful of the soup, showing greens, tofu, and mushrooms.

What to Serve with Enoki Egg Drop Soup

This mild soup pairs superbly with rice and vegetable dishes.

A round plate containing gyoza (Japanese potstickers or pan-fried dumplings) with a small plate of dipping sauce made with soy sauce, vinegar, and Japanese chili oil.
Glass bowls containing Smashed Cucumber Salad with Ume Dressing.
Chashu fried rice on a white plate.
A blue and white plate containing garlic fried rice and skewered grilled shrimp.

Storage and Reheating Ideas

To retailer: As soon as cooled, refrigerate in an hermetic container for as much as 3 days.
To reheat: Heat gently over low warmth till scorching, however don’t boil, or the egg will overcook.

Ceaselessly Requested Questions

Can I make it forward?

Sure. Cook dinner the soup base (with out the egg) a day prematurely. Add the egg simply earlier than serving.

Can I swap out the hen?

You possibly can attempt floor pork or agency tofu.

I’d love to listen to how yours turned out! 💛 Please depart a star ranking and remark under to share your expertise. Your suggestions not solely helps Simply One Cookbook but additionally helps different residence cooks uncover recipes they will belief.

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  • Collect all of the components.

  • Reduce ¼ onion into skinny slices. Trim off the foundation finish from ½ bundle enoki mushrooms and slice crosswise into 1-inch (2.5 cm) items.

  • Reduce 1 inexperienced onion/scallion diagonally into skinny slices, retaining the white half and inexperienced tops in separate piles. Grate 1 inch ginger and measure 1 tsp grated ginger with juice.

  • Whisk 2 tsp potato starch or cornstarch and 1 Tbsp water in a small bowl to make a slurry. In a separate small bowl, beat 1 giant egg (50 g every w/o shell).

To Cook dinner the Soup

  • Preheat a pot over medium warmth, then add 1 Tbsp toasted sesame oil. When the oil is scorching, add the onion and white a part of the inexperienced onion and sauté with a picket spatula till aromatic and barely softened.

  • Add 4 oz floor hen and use the spatula to interrupt it into smaller chunks. Subsequent, add the 1 tsp grated ginger and sauté till the hen is not pink.

  • Season with ¼ tsp Diamond Crystal kosher salt and ⅛ tsp freshly floor black pepper and stir to mix.

  • Pour in 2 cups hen inventory/broth. Stir within the enoki mushrooms and ½–1 tsp soy sauce. Convey the soup to a delicate simmer (you may see small bubbles seem across the fringe of the pot).

  • Give the slurry a remaining stir, then drizzle it into the soup. Stir to thicken.

  • Protecting a delicate simmer, slowly drizzle a skinny stream of overwhelmed egg in a spiral sample across the soup pot (don‘t pour it in only one space). I place my cooking chopsticks on the fringe of the bowl to information the egg. Let the egg sit for 20–25 seconds with out stirring.

  • Take away the saucepan from the warmth. Stir in half of the inexperienced onion tops. Serve in miso soup bowls and garnish with the remaining inexperienced onion.

Variations and Customizations
Trying to change issues up? Attempt these simple and engaging concepts!

  • Swap the mushrooms. Attempt shimeji, shiitake, maitake, or a combination.
  • Stir in veggies. Add shade with thinly sliced carrots or child spinach.
  • Make it vegetarian. Use tofu as a substitute of floor meat and swap to vegetable broth.
  • Use white pepper as a substitute of black pepper, to style.
  • Add warmth. A couple of drops of la-yu (chili oil) deliver light spice.
  • Add noodles. Present substance with Japanese glass noodles (harusame).

Did you make this recipe?

Tag @justonecookbook on Instagram so we will see your scrumptious creation!



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