[ad_1]
Fried Rice, referred to as Yakimeshi in Japanese, is such a simple dish to make with substances you have already got. It’s a typical lunch dish to make at dwelling with leftover rice, meat, and vegetable you’ve within the fridge. Whereas salt and pepper with a little bit of soy sauce are all you must season Japanese-style fried rice, right here we use dashi inventory powder.
Dashi powder is a mix of dry substances to make flavorful Japanese dashi inventory. It’s often offered in particular person packets, and every packet incorporates simply sufficient substances to make broth for a medium pot of soup. It’s full of umami-rich substances reminiscent of dried sardines, mushrooms, kombu (kelp), and katsuobushi bonioto flakes. Every manufacture has a unique mix, and it’s usually flavored with added salt to spice up the flavour. This handy powder combination is so versatile that you should use it for greater than making soup inventory. One standard approach is to open the packet and season fried rice. Umami from the dashi powder will take the extraordinary fried rice with leftover to the following stage.
A packet of dashi powder is all you must season the rice for two folks (roughly 2 cups, however you’ll be able to add extra if you happen to like). White pepper goes very effectively with Japanese fried rice, and including a little bit of soy sauce on the finish will additional improve the flavour. It’s best to at all times style it earlier than serving as every model of dashi is completely different. You may add some salt if wanted relying on the kind of Dashi packet you employ (some manufacturers comprise much less salt.)
Dashi inventory powder is available at Japanese or Asian markets right here within the U.S. Or you’ll be able to take a look at our Amazon retailer (#CommissionsEarned) the place we advocate just a few manufacturers of Dashi that we’ve got used and preferred.
Dashi Fried Rice
Japanese-style fried rice (Yakimeshi) seasoned with dashi powder
Servings: 2
*Hyperlinks might comprise advert. #CommissionsEarned
- 1-2 inexperienced onion
- 2-3 slices ham
- 2 eggs
- 1 tbsp oil
- 2 cups steamed rice
- 1 packet Dashi powder (discard the bag)
- 1/2 tsp white pepper to style
- 1 tsp soy sauce to style
-
Chop the inexperienced onion and ham and put aside. Beat eggs in a small bowl.
-
Warmth a wok or a frying pan with the oil at medium excessive warmth. Add the ham and prepare dinner for two minutes. Add the eggs, stir for a minute, and add the rice (eggs aren’t cooked by but.) Prepare dinner the rice with the egg, mixing with a spatula to separate the rice for about 5 minutes. Add the dashi powder and white pepper and prepare dinner for a minute. Add the chopped inexperienced onion and soy sauce to style and prepare dinner for an additional minute.
[ad_2]