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My recipe for king oyster mushrooms lets the pure earthy taste of this fungi shine. The mushrooms are sauteed in a skillet till they’re caramelized, and are flippantly seasoned with a mixture of curry powder, soy sauce, and toasted sesame oil. It’s the proper measurement to be loved as a aspect dish or to be paired with a bowl of rice.
Chunky oysters mushrooms make an awesome substitute to meat. I usually serve them as a substitute to pork or beef due to their dense and chewy texture. They’re straightforward to cook dinner with and don’t want a whole lot of seasoning since they’re scrumptious on their very own. I’ve tasted them grilled and served with a sprinkle of salt, wearing a easy stir fry sauce, and seasoned with spices and seasonings that improve their pure style, like curry powder.
That’s why I like the mix of mushrooms and curry powder – I discover that the flavour profile of those two elements marry so nicely collectively! Add to {that a} splash of salty soy sauce and nutty sesame oil and you’ve got your self a dish that’s completely rounded in flavors.
Components
Scroll right down to the recipe card for the complete recipe.
- King oyster mushrooms: You will want recent king oyster mushrooms for this recipe. I used to be capable of finding them in Japanese grocery shops and different Asian supermarkets, and at Entire Meals. They’re normally bought in plastic baggage or plastic containers.
- Cooking oil: Use a impartial oil with a excessive smoke level comparable to peanut oil or vegetable oil. You should use olive oil however I’d recommend holding off on something that’s top quality because it gained’t be the distinguished taste.
- Toasted sesame oil: Toasted sesame oil is extra concentrated in taste than common sesame. It has an intense nuttiness and gentle sweetness that mix nicely with the curried flavors of this dish.
- Soy sauce: You should use common soy sauce or low sodium soy sauce if you’re watching your salt consumption. I additionally suggest utilizing a Japanese soy sauce as a result of it has a pleasant stability of salty, earthy, and umami.
- Curry powder: Curry powder provides heat and earthiness. You may also use cumin in case you don’t have or can’t discover curry powder.
- Inexperienced onions: The chopped inexperienced onions are added as a garnish for crunch and a component of freshness.
Variations
- Make them spicy: Use chili oil as an alternative of toasted sesame oil. Or, add 1/2 teaspoon of pink chili flakes or gochugaru to the skillet whereas sauteing them.
- Give them an Italian aptitude: Drizzle some freshly squeezed lemon juice and garnish with chopped parsley.
- Flip them right into a high quality eating dish: Use truffle oil as an alternative of toasted sesame oil. This can increase the mushrooms’ pure earthy style and infuse them with notes of garlic and pepper.
How To Make This King Oyster Mushroom Recipe
- Slice the king oyster mushrooms lengthwise into quarters.
- Saute the mushrooms in a skillet till they’re golden brown.
- Flip the warmth off and toss the mushrooms with the seasoning.
- Plate them and garnish with inexperienced onions. Get pleasure from!
Skilled Ideas
- Trim the stems. Have a look at the stems of every mushroom and trim any half that appears dry or onerous. Chewing on a woody piece of mushroom might be very disagreeable so it’s value spending a couple of seconds trimming the elements which can be inedible.
- Don’t rinse the mushrooms below water. Mushrooms basically shouldn’t be rinsed below water as it may have an effect on their texture since they’re fairly porous. As an alternative, use a humid paper towel and gently wipe off any grime.
Storage
- Save the leftover mushrooms in a storage container and refrigerate for as much as 3 days.
Storing recent uncooked king oyster mushrooms: One of the best ways to save lots of uncooked oyster mushrooms is to maintain them in a paper bag that’s barely opened, and retailer them someplace cool and dry.
What To Serve With This Dish
My favourite technique to serve this dish is with a aspect of rice or a easy fried rice. I discover that the earthy and savory flavors of those mushrooms go so nicely over a mattress of rice. It will probably additionally accompany a noodle dish and pairs nicely with stir fried greens.
Listed below are a few of the dishes I usually serve with this recipe:
Regularly Requested Questions
Sure you may! Merely swap the soy sauce for a gluten-free soy sauce or tamari.
Sure! You may technically use any kind of mushrooms to make this recipe however I like to recommend utilizing shiitake mushrooms, maitake mushrooms, or porcini mushrooms.
Did you get pleasure from this recipe? Are there adjustments you made that you simply want to share? Share your suggestions and proposals within the feedback part beneath!
King Oyster Mushrooms
Prep Time: 10 minutes
Prepare dinner Time: 10 minutes
Complete Time: 20 minutes
Yield: 2 sides 1x
Class: Facet
Methodology: Skillet
Delicacies: American
Food regimen: Vegan
Components
Scale
Directions
- Slice the mushrooms. Slice them in half, lengthwise, or quarters, if the mushrooms are massive.
- Heat up the skillet. In a big skillet over medium excessive warmth, add the sesame oil.
- Prepare dinner the mushrooms. When the oil is sizzling, add the mushrooms and cook dinner on either side till they're barely charred – about 3 to 4 minutes per aspect.
- Season the mushrooms. Flip the warmth off and add the soy sauce and toasted sesame oil. Rapidly toss the mushrooms to coat them with the sauce. Sprinkle the curry powder on the mushrooms and toss once more.
- Add the garnish and serve. Switch the mushrooms to a serving plate and high with inexperienced onions. Season with salt and pepper if wanted.
Notes
Save the mushrooms in a storage container and refrigerate for as much as 3 days.
Diet
- Serving Measurement: 1 serving
- Energy: 134
- Sugar: 2.4g
- Sodium: 176mg
- Fats: 8.7g
- Saturated Fats: 1.4g
- Unsaturated Fats: 2.9g
- Trans Fats: 0g
- Carbohydrates: 11.7g
- Fiber: 4.3g
- Protein: 6.2g
- Ldl cholesterol: 0mg
Pickled Plum
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