Creamy Tofu Ginger Salad Dressing

This can be a fast and straightforward vegan creamy tofu ginger salad dressing that’s spicy, tangy and a little bit candy. Prepared in simply 5 minutes!

Howdy silken tofu. I really like your delicate texture and gentle sweetness that jogs my memory of a tall glass of soy milk. So scrumptious!

I additionally love the cooling impact you convey to dishes once they want lightening up.

The one draw back to you, silken tofu, is that you just don’t final very lengthy.

It’s true, I’m an enormous silken tofu client and typically I want it might be bought in smaller blocks. The reason is that it solely stays contemporary for 3-4 days earlier than it turns a yellowish colour and begins to scent funky.

Fortunately, I’ve gotten higher at diversifying using silken tofu. I’ll add it to my smoothies and these days I’ve been including it to sauces and salad dressings, similar to on this tremendous straightforward creamy tofu ginger dressing.

It’s a simple strategy to flip a dairy primarily based dish or condiment right into a vegan one. Ben and I’ve been experimenting so much with completely different substitutes and discover that utilizing silken tofu as an alternative of nut primarily based substances is best when it comes to texture and taste.

For instance, we tried the soaked almonds technique to make a carbonara sauce however the taste was too nutty and grainy for our liking.

So we tried one other recipe utilizing silken tofu as an alternative and couldn’t consider how good it got here out. The sauce was savory, wealthy and creamy!

So now, every time I really feel like serving up vegan meals, I lean towards tofu as the principle substitute to dairy.

This creamy tofu ginger salad dressing pairs finest with veggie sticks (as a dipping sauce), sliced tomatoes, pasta, or with crunchy leafy greens like romaine lettuce and cabbage.

The combo of rice vinegar, tahini (or Japanese sesame paste referred to as neri goma – 練りごま), ginger (for these questioning, I’m utilizing a Japanese grater within the picture above) and sugar provides the dressing an genuine Japanese style. It’s tangy, nutty, a little bit spicy, candy and cooling.

Tahini VS Japanese Sesame Paste (neri goma – 練りごま)

Whereas tahini and neri goma are each made with 100% sesame seeds, the method concerned is a little bit completely different.

Tahini is created from hulled sesame seeds (utilizing solely the kernels) whereas most of the time, neri goma is made utilizing your complete sesame sesame seed (shell included). I say most of the time as a result of some manufacturers of neri goma solely makes use of hulled sesame seeds.

As for the flavour profile, neri goma is nuttier as a result of the sesame seeds are roasted for an extended time frame than the sesame seeds in tahini.

Neri goma could be made with white and black sesame seeds whereas tahini solely is made utilizing white sesame seeds.

Can I exploit Medium or Agency Tofu For This Recipe?

Sadly not for this recipe as a result of silken tofu accommodates extra water than medium and agency tofus. Which means that the consistency and texture of the dressing can be fairly completely different if you happen to used something apart from silken tofu. It might most certainly come out dryer and perhaps even lumpy.

How To Make Tofu Final Longer

As I discussed earlier than, as soon as opened, the life shelf of silken tofu is barely 3-5 days lengthy. This may be irritating if you happen to solely want a little bit for a recipe and are left with 3/4 of a block that it’s essential to use within the subsequent few days.

This occurs to me on a regular basis since I hardly ever use a complete block every time I prepare dinner with tofu. Despite the fact that I’ve gotten fairly good at utilizing leftover tofu, typically I like to avoid wasting for a stir fry I’ll make later within the week.

One straightforward strategy to make tofu last more is through the use of a tofu storage container. That’s my go-to technique as a result of it’s by far the best. The container comes with a strainer to maintain the tofu dry, which extends its life shelf to about 1 week. All I’ve to do is empty the container each day (for the reason that tofu will proceed letting out water) and my tofu stays contemporary tofu for as much as 7-8 days.

One other straightforward strategy to prolong the life shelf of tofu is by storing it in a tightly sealed container, coated with water. Change the water each day and the tofu ought to final for about 1 week.

You may also freeze tofu!

By freezing tofu you can also make it last as long as three months. Minimize the tofu block into cubes, line a cooking tray with parchment paper and place the tofu on prime. Place the tray within the freezer and as soon as the tofu is frozen, switch the cubes into an hermetic container or Ziploc bag.

When you have to use it, let the tofu thaw within the fridge and drain the surplus water. The feel will probably be more durable than while you first purchased it however this is usually a good factor, particularly in case you are planning to marinate it.

Different yummy tofu recipes:

Did you want this Creamy Tofu Ginger Salad Dressing Recipe? Are there modifications you made that you just want to share? Share your ideas and suggestions within the feedback part under!

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