Cooking Class November 2023 -Ramen (Tonkotsu, pork bone soup) – Naoko’s Kitchen

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Tonkotsu Ramen

Ramen is these days one of the well-known and in style Japanese meals all around the world.
Have you learnt that normally Ramen is just not a home-made meals in Japan however it’s not a rocket science to make it from scratch?
On this November, we wish to share the right way to make Tonkotsu ramen (豚骨ラーメン) utilizing all pure substances. The broth for Tonkotsu ramen relies upon pork bones and greens, and Tonkotsu in Japanese means ‘pork bones’. The soup is white and creamy, the style is pleasantly wealthy.
Be part of us for making genuine Ramen from scratch!

Menu
Tonkotsu Ramen with Chashu (pork ham)

You possibly can be taught:
*Pork broth
*Make pork ham
*Oozy half-boiled egg

Value
€50 Grownup, €25 Little one* per individual

Time
Sunday twenty sixth November 2023
12.30 – 3.00pm
(contains welcome beer and meals tasting time)

Venue
In Sant Gervasi space
After confirming the reserving, we’ll let the detailed tackle



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