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Coconut milk sago is a creamy Asian dessert that’s completely candy and refreshing. It requires no baking, and might be served chilled or heat. Add fruits or toppings of your selection and luxuriate in!
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Coconut milk sago feels extra like pudding in Western dessert, however lighter and runnier as it isn’t set to change into stable. Sago pearls’ distinctive chewy texture is so addictive, and goes nicely with the mildly sweetened coconut milk base.
It’s a nice choice as a snack or dessert, and is extraordinarily straightforward to make in a single pot. All it takes is to boil the sago pearls within the water, mix with sweetened coconut milk, and serve with toppings!
What’s sago?
Sago is a starch extracted from the pith of sago palm timber. It’s generally utilized in sweets or savory dishes in Southeast Asia. As soon as it absorbs liquid, it turns into translucent and develops a chewy bouncy texture with a slight nutty style.
Sago vs tapioca
Though sago and tapioca are utilized in comparable methods, tapioca is constructed from tuber of cassava plant. Tapioca pearls are bigger than sago pearls, and are sometimes utilized in bubble tea. Sago and tapioca can be utilized interchangeably in some recipes.
Elements for this recipe
- Water
- Sago pearls
- Full fats coconut milk – Lite coconut milk works as nicely
- Almond milk – Or milk of your selection
- Maple syrup
- Vanilla extract
- Salt
Toppings:
Find out how to make coconut milk sago
Step 1. In a big saucepan, convey 6 cups of water to a boil. Add the sago and cook dinner for 10 minutes, stirring sometimes to stop sticking.
Step 2. Flip off the warmth, and canopy the saucepan with a lid. Let it sit for about quarter-hour till the sago is translucent and absolutely cooked.
Step 3. Drain the water utterly utilizing a tremendous mesh sieve. Rinse beneath working chilly water.
Step 4. In an empty saucepan, place the coconut milk, almond milk, maple syrup, vanilla, and salt. Cook dinner over medium warmth and blend till all elements are nicely mixed.
Step 5. Flip off the warmth and stir within the cooked sago. Switch to a storage container. Cowl and chill till chilly, for at the very least an hour.
Step 6. Break up into small cups. Garnish with strawberries and coconut flakes.
*See the recipe card beneath for detailed directions.
Ideas
- There isn’t a must smoothen the lumps of fats within the coconut milk. They’ll soften as you warmth up the combo within the saucepan.
- Don’t boil the coconut milk combine. It’s going to cook dinner the tapioca additional!
- Coconut milk sago could get thicker over time (after a day of two) as extra starch will get launched into coconut milk. You possibly can loosen by including a little bit of almond milk, or milk of your selection. Alter the sweetness with extra maple syrup if wanted.
Extra recipes with coconut milk…
Recipe
Coconut milk sago is a creamy Asian dessert that’s completely candy and refreshing. It requires no baking, and might be served chilled or heat. Add fruits and toppings of your selection and luxuriate in! This recipe is gluten-free and vegan.
Elements
- 6 cups water
- ½ cup sago pearls
- 13½ fl oz full fats coconut milk 1 can, Lite works as nicely
- ½ cup almond milk or any dairy free milk
- 3 tablespoons maple syrup or extra
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Toppings (non-compulsory)
- 6 strawberries sliced
- Coconut flakes
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Directions
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In a big saucepan, convey 6 cups of water to a boil. Add the sago and cook dinner for 10 minutes, stirring sometimes to stop sticking.
-
Flip off the warmth and canopy the saucepan with a lid. Let it sit for about quarter-hour till the sago is translucent and absolutely cooked.
-
Drain the water utterly utilizing a tremendous mesh sieve. Rinse beneath working chilly water and take away extra starch.
-
In an empty saucepan, place the coconut milk, almond milk, maple syrup, vanilla, and salt. Cook dinner over medium warmth and blend till all elements are nicely mixed.
-
Flip off the warmth and stir within the cooked sago. Switch to a storage container. Cowl and chill till chilly for at the very least an hour.
-
Break up into small cups. Garnish with strawberries and coconut flakes.
Vitamin
Serving: 1servingEnergy: 207kcalCarbohydrates: 20gProtein: 2gFats: 14gSaturated Fats: 13gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gSodium: 114mgPotassium: 188mgFiber: 1gSugar: 7gVitamin A: 1IUVitamin C: 8mgCalcium: 57mgIron: 2mg
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website will not be assured.
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