In case you benefit from the sweet-tangy salad dressing served at Japanese eating places, this scrumptious Carrot Ginger Dressing recipe is for you. Seasoned with miso, rice vinegar, and sesame oil, it’s a light-weight and refreshing dressing that can zest up any inexperienced salad.
Many Japanese eating places within the U.S. serve a inexperienced salad with both a sesame dressing or a candy and tangy carrot dressing (にんじんドレッシング). It’s simple to recreate this scrumptious dressing at house with my gentle and refreshing Carrot Ginger Dressing recipe. This selfmade dressing tastes identical to the restaurant model, so I hope you give it a strive!
In case you love salad dressings, strive my Japanese Sesame Dressing, Home made Miso Dressing, and Wafu Dressing (Japanese Salad Dressing) recipes subsequent!
Why I Love This Recipe
- Simple and fast to make – Observe my easy directions for the simplest dressing that’s prepared in simply 10 minutes.
- Tastes identical to Japanese restaurant dressing that you simply love—possibly higher!
- More healthy than store-bought – You’ll be able to management the elements if you make it at house.
- Versatile – Works nice in any salad mixture.
- Vibrant, refreshing, and zingy – Simply take a look at the colour!
Elements for Carrot Ginger Dressing
Discover the printable recipe with measurements under.
Substitutions
- Rice vinegar – For an genuine style, please use unseasoned Japanese rice vinegar as a result of it’s a lot milder in taste than different vinegars. In a pinch, you possibly can substitute champagne vinegar, or dilute white wine vinegar or apple cider vinegar with water and blend with some sugar. In any other case, DO NOT substitute different vinegars as they’re too acidic and robust.
- Impartial oil – You would use any neutral-flavored selection. I like to recommend avocado oil, untoasted sesame oil, rice bran oil, canola oil, refined safflower oil, sunflower oil, vegetable oil, refined olive oil, grapeseed oil, or peanut oil.
Make Carrot Ginger Dressing
Preparation
- Prep the veggies. Peel and chop the carrots, onion, and ginger.
Assemble
- Purée. Mix within the meals processor till wonderful and clean.
- Season. Add the seasonings, rice vinegar, and oil to the vegetable combination.
- Mix. Course of once more till the dressing is totally clean. Modify the seasoning with salt or sugar to style.
- Serve. Shake effectively and drizzle over your favourite inexperienced salad. I like serving it over a salad of iceberg lettuce, cucumber, pink radish, and tomato.
Nami’s Recipe Suggestions
- Use younger ginger – I like to recommend this immature selection for its vibrant and gentle taste. With cream-colored pores and skin and pink ideas, it’s scrumptious eaten uncooked. Younger ginger is offered in Asian grocery shops.
- Use white miso – I desire white miso paste for this dressing as a result of it’s sweeter and fewer salty than different varieties. I discover that the gentle and mellow style is good for sauces and dressings.
- Mix with a meals processor – Mixing the elements in a meals processor creates a clean texture and cuts down on prep time and whole time. I exploit my Cuisinart Blender Meals Processor Duo (3 cups) that I’ve had for years, however a high-powered house blender like Vitamix works actually properly, too.
- Modify the seasoning – After mixing the dressing, style it and see if it wants extra seasoning. If that’s the case, add salt, If it’s bitter, add a little bit of sugar or use much less vinegar.
- Skinny to your required consistency – If you need a lighter dressing, add water to skinny it. I desire the thicker dressing, so I don’t skinny it out. It additionally retains longer in the event you don’t add water.
Variations and Customizations
- Make it spicy. Add a splash of sriracha or pink chili flakes for a spicy model.
- Add a splash of soy sauce. For further umami, you possibly can add a teaspoon of this Japanese condiment.
- Use further virgin olive oil. Change up the taste profile with olive oil to pump up the vitamin and well being advantages of your dressing.
Storage Suggestions
To retailer: You’ll be able to retailer the dressing in an hermetic container or mason jar for as much as 1 week. In case you take out the portion you want and put the dressing again into the fridge immediately, it is going to hold for as much as 2 weeks. Or, you possibly can retailer it within the freezer for as much as a month. Shake it effectively earlier than utilizing.
Inventive Methods to Use Carrot Ginger Dressing
This dressing is not only for inexperienced salad. Get artistic with these distinctive makes use of for my Japanese carrot ginger dressing.
- Spoon over veggies. It’s scrumptious on steamed, blanched, or grilled greens like Broccoli Blanched with Sesame Oil.
- Drizzle on chilly noodles. Attempt it as a novel and refreshing sauce on chilly ramen with chilly poached hen in my Chilly Tanuki Udon or Hiyashi Chuka recipe.
- High a Buddha bowl. Add it as a zingy sauce on a vegan or vegetarian bowl like my Vegan Poke Bowl with plant-based fiber and protein.
Servings: 6 (roughly 1½ cups per batch)
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To Prep the Greens
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Peel 1 carrot and chop it into items about ½–1 inch (1.25–2.5 cm).
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Chop ¼ onion into 1-inch (2.5-cm) items.
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Peel 1 knob ginger and slice into small items. Put all of the chopped greens right into a meals processor (I exploit my 3-cup Cuisinart Blender Meals Processor Duo) or a high-powered house blender like Vitamix.
To Mix the Dressing
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Purée till wonderful and clean.
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Add 1½ Tbsp sugar, 1 Tbsp miso, ¼ tsp Diamond Crystal kosher salt, and freshly floor black pepper to the vegetable purée.
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Add 1 tsp toasted sesame oil, ½ cup rice vinegar (unseasoned), and ¼ cup impartial oil.
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Course of once more till the dressing is totally clean. Style and alter the seasoning with salt, as wanted. If it‘s too bitter, add a bit extra sugar. In case you desire a lighter dressing, add water to skinny it; I don‘t add water so the dressing will hold longer.
To Serve
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Serve over a inexperienced salad. Right here, I’ve a salad of iceberg lettuce, cucumber, pink radishes, and tomatoes.
To Retailer
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You’ll be able to retailer the dressing in an hermetic container or mason jar for as much as 1 week. Shake effectively earlier than utilizing. In case you take out the portion you want and put the dressing again into the fridge immediately, it is going to hold for as much as 2 weeks. Or, you possibly can retailer it within the freezer for as much as a month.
Energy: 121 kcal · Carbohydrates: 7 g · Protein: 1 g · Fats: 10 g · Saturated Fats: 8 g · Sodium: 170 mg · Potassium: 96 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 3792 IU · Vitamin C: 2 mg · Calcium: 13 mg · Iron: 1 mg
Editor’s Be aware: This put up was initially revealed on March 23, 2014. It was republished in Could 2025 with up to date photographs, step-by-step photographs, and extra useful ideas.