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Blended Rice, or Takikomi Gohan in Japanese, is a simple seasoned rice dish made proper in your electrical rice cooker. Blended Rice with Salmon and Edamame requires minimal cooking concerned, but you find yourself with a scrumptious rice dish when it’s performed. Right here I used salmon fillet and frozen edamame. After seasoning the salmon, merely place it on high of the raw rice (no want to chop it!) and let the rice cooker do the remainder. If you happen to use pre-shelled edamame, which is usually out there at present, you possibly can skip the shelling step. Contemporary ginger root provides a refreshing style and refined kick to the rice – you possibly can regulate the quantity to fit your desire. Regardless of utilizing salmon, the dish isn’t fishy in any respect, particularly with the ginger’s vibrant taste. Serve this Takikomi Gohan as a part of your meal, then rework any leftover rice into Onigiri rice balls for the following day’s lunch. I hope you’ll give it a strive!
Blended Rice with Salmon and Edamame
Tremendous simple blended rice with salmon and edamame made proper within the rice cooker
Servings: 4 servings
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Season the salmon with 1/4 teaspoon of salt and 1 teaspoon of sake, and let it sit for five–10 minutes. Peel and slice the ginger root into very skinny matchsticks, then put aside.
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Wash the rice and drain all of the water, then place it within the rice cooker’s detachable bowl. Add salt, soy sauce, mirin, and sake, then add sufficient water to achieve the road for two cups of rice. Combine within the sliced ginger, then place the seasoned salmon fillet on high. Prepare dinner as you’d common white rice.
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Prepare dinner the edamame in boiling water with a pinch of salt. Shell them afterward, or use pre-shelled beans.
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As soon as the rice is finished, fluff it with a spatula, breaking the salmon into small items. Combine within the edamame, then let it relaxation for 10 minutes earlier than serving.
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