[ad_1]
In the present day’s Bento, Hen Patties Bento, makes use of pre-made dishes that may both be made a day to a number of days earlier or frozen. Though the primary ingredient is pumpkin, crumbed deep-fried croquettes fill your abdomen together with the rooster patties. Hen Patties Bento is vibrant and full of totally different flavours.
I needed to make Hen Patties Wrapped in Perilla not too long ago as a result of my shiso (perilla) plant had grown so properly that I had many shiso leaves to devour. I’ll put up a brand new recipe utilizing many perilla leaves quickly.
What’s in my Hen Patties Bento
- Cooked rice – you’ll be able to prepare dinner rice forward. Please discuss with Cook dinner Rice the Japanese Approach. Pack cooked rice in a bento field whereas rice continues to be sizzling or heat as it’s simpler to form. Let it settle down earlier than including different elements.
- Hen Patties Wrapped in Perilla – you’ll be able to pack both 2 or 3 relying in your urge for food and the scale of the bento field.
- Pumpkin Croquettes – I picked Pumpkin Croquettes to offer a bit extra quantity to the bento. You may make a day earlier than as much as crumbing, then deep-fry on the day. Alternatively freeze the crumbed croquettes and deep-fry frozen or solely barely thaw in microwave and fry. You would additionally retailer/freeze deep-fried croquettes, however that you must reheat them earlier than packing within the bento field.
- Pickled Carrot and Daikon Recipe (Kōhaku Namasu) – since each meat dishes are brownish, I assumed I ought to add a shiny color to the dish. The vinegar-based dressing additionally refreshes your palate.
Different vibrant dishes with a bitter flavour embody Pickled Chrysanthemum Radish and Candy and Bitter Pickled Pink Cabbage. - Child Mustard Greens and Tuna Salad – I assumed the inexperienced leaves positioned subsequent to the pink and white pickled dish would look nice. The sesame-mayo dressing additionally provides a brand new flavour to the bento.
- A bit of lettuce leaf and tomato wedges – I used lettuce to make a partition between the rooster patties and the croquettes. The lettuce and tomatoes additionally brighten up the bento field.
I added a drop of tonkatsu sauce (not within the picture above) on prime of every croquette, however it’s non-compulsory as a result of the croquettes have adequate flavours.
Packing Hen Patties Bento
In my outdated bento recipes, Bento Field – Hen Karaage Bento and Bento Field – Hinomaru Bento with Saikyo Yaki Fish, I used a disposable plastic bento field with partitions. However at this time, I’m utilizing an Eco-friendly bento field comprised of sugarcane pulp.
It solely has 3 compartments, however that isn’t an issue as I can use an okazu cup and lettuce to separate the dishes. The picture beneath is the okazu cup that I used. I purchased a pack from Daiso, the low cost store. This cup is nice as a result of it brightens up your bento and it’s microwave protected.
One of many 3 partitions is twice as giant as the opposite two equal dimension partitions. I used the small partition to position 1 serving of cooked rice as a result of it’s a excellent dimension for the rice. I then used the big partition to position the primary dishes.
- Place the rice in one of many small partitions.
- Place rooster patties on one aspect of the big compartment.
- Place a bit of lettuce with tomatoes subsequent to the rooster patties, then place croquettes to fill the compartment.
- Place Kōhaku Namasu in an okazu cup and place it within the small compartment subsequent to the rice.
- Place the infant mustard inexperienced salad subsequent to the okazu cup in the identical compartment.
- Drop tonkatsu sauce on prime of every croquette if utilizing.
A small cos lettuce (romaine lettuce) leaf is ideal right here as a divider. I put Kōhaku Namasu in an okazu cup as a result of it has a small quantity of liquid, and also you don’t need the liquid blended into the opposite dish.
In case your bento field doesn’t have partitions, you’ll be able to put the infant mustard inexperienced salad in an okazu cup as properly.
About Disposable Chopsticks – Waribashi
As the recognition of Japanese meals elevated, disposable chopsticks turned extra available. They’re referred to as ‘waribashi‘ (割り箸) in Japanese.
I used waribashi to eat this bento.
Waribashi was invented within the Yoshino area of Nara prefecture, which is understood for the Yoshino cedar tree. It was a byproduct of logging within the 16th century when forestry was thriving for not solely constructing materials but in addition for barrels and tubs. As an alternative of losing the wooden scraps, they started making chopsticks out of them.
Protecting the tip of a pair of chopsticks related (so you must break them) got here from the traits of Yoshino cedar in that it cleanly breaks vertically. You may inform {that a} pair of chopsticks is model new because the chopsticks are related on the finish.
Shapes of Waribashi
There are quite a few shapes of disposable chopsticks obtainable today.
Genrokubashi (元禄箸) – Lengthy rectangle chopsticks with grooves made within the center cracks and the ideas shaved into an octagonal shapes. The title got here from the title of the gold coin within the Edo interval, Genroku koban, which was made with diminished gold because of the shogunate being in monetary difficulties. Likewise, genrokubashi is made by shaving right here and there to cut back the usage of wooden. That is probably the most generally used waribashi.
Tensogebashi (天削げ箸) – The deal with finish (not the tip finish) of the chopsticks is shaved diagonally. Tensogebashi is used for hospitality events and at high-class eating places.
Takewaribashi (竹割り箸) – That is product of bamboo, which signifies that the chopsticks are sturdy and don’t soak up oil. Maybe due to these traits, they’re usually utilized in eating places. There are totally different shapes of takewaribashi, however the deal with finish is squarish, and the remainder is spherical with pointed ends, not like genrokubashi and tensogebashi.
Rikyuubashi (利休箸) – They had been invented by the Japanese tea grasp, Sen no Rikyū. Rikyūbashi are characterised by being thick within the center and tapering at each ends. They’re simple to carry and decide up meals, and are additionally used for hospitality events.
Marubashi (丸箸) – Additionally referred to as Iwaibashi (祝箸). The form of the chopsticks is much like rikyūbashi however the sticks are spherical. The bulge within the center represents a rice bag, which is interpreted nearly as good luck. One finish is alleged for use by gods and the opposite finish by people, signifying that gods and people eat meals collectively and strengthen the connection with gods. Marubashi is especially used at New 12 months’s celebrations and weddings.
Different shapes – there are extra waribashi shapes. These I used at this time for the bento are one among them not talked about above.
Materials of Waribashi
Waribashi was once made primarily from cedar wooden in outdated days. Along with cedar, cypress, birch, and bamboo are additionally used for these disposable chopsticks made in Japan. However these days, excluding high-quality waribashi, disposable chopsticks are imported from abroad international locations corresponding to China. It is because uncooked supplies are scarce and Japan-made merchandise are costly.
The most affordable and most used waribashi materials is aspen and birch like within the picture beneath. Aspen is light-weight, whitish color, and the wooden is smooth. It tends to interrupt simply if the chopsticks will not be thick sufficient. Birch is stronger than aspen and it doesn’t break simply. Nevertheless, it generally doesn’t break straight alongside the related part because of the path of the grain.
Bamboo is resistant to grease and fireplace and breaks straight. Bamboo chopsticks (picture beneath) are sometimes used at tempura eating places, unagi restaurant, and Chinese language restaurant.
Cedar makes high-quality chopsticks with lovely straight grains that run vertically. It has wonderful traits corresponding to clear splitting (resulting from vertical grains), a woody scent, and reasonable power of the wooden. They’re costly and used at high-end eating places and at residence for particular events. The picture beneath reveals three elegant waribashi comprised of cedar.
Willow chopsticks are used for celebrations as a result of willow is robust, versatile, and doesn’t break simply. Iwaibashi is the everyday chopsticks comprised of the willow tree. As a result of they’re utilized in celebratory events, the chopsticks will not be related at one finish to keep away from the ‘breaking’ motion, which is taken into account dangerous luck.
A pair of iwaibashi are positioned in a chopsticks case that’s product of pink and white paper representing good luck.
Yumiko
Bento Field – Hen Patties Bento
Hen Patties Bento consists of two dishes that may replenish your abdomen – Hen Patties Wrapped in Perilla and Pumpkin Croquettes. With two vegetable aspect dishes, it turns into a vibrant bento full of totally different flavours.
You may regulate the variety of rooster patties and croquettes to swimsuit to your urge for food.
As a result of bento is often made largely from left-over dishes or make-ahead dishes, the time indicated on this recipe solely reveals the time to pack the bento field and the minimal cooking time that’s required earlier than packing.
Recipe Kind:
Primary
Delicacies:
Japanese
Key phrase:
bento, bento field
Serves: 1
:
Elements (tbsp=15ml, cup=250ml)
Directions
-
Put the rice within the second largest compartment.
-
Place rooster patties in a largest compartment, filling half the area. Then place the lettuce and tomato wedges subsequent to them.
-
Put the pumpkin croquettes subsequent to the lettuce to fill the compartment. Drop the tonkatsu sauce on prime of every croquet, if utilizing.
-
Place the Kōhaku Namasu in an okazu cup and place it within the small compartment subsequent to the rice
-
Place the mustard greens salad in the identical compartment because the Kōhaku Namasu (chances are you’ll have to push the cup to squeeze the salad in).
Recipe Notes
1. It’s best to pack the cooked rice in a bento field whereas sizzling or heat as it’s simpler to form the rice into the bento field.
2. If you do not have a bento field with partitions, you’ll be able to nonetheless pack bento utilizing okazu cups to separate the dishes.
[ad_2]