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Beef Steak with Garlic Soy-Butter Sauce contains a thick lower of sirloin steak with a Japanese-flavored garlic soy butter sauce. This hearty purple meat will not be an on a regular basis dish for a lot of, however it’s the proper alternative when craving substantial, meaty meals. Our sauce is daring and robust, eliminating the necessity for any bottled steak sauce.
This steak dish is just like our Japanese Beef Steak recipe, however the meat is way thicker—a whopping 1″ (2.4 cm). Cooking it appropriately is essential to keep away from a charred exterior and uncooked middle. First, convey the meat to room temperature earlier than cooking. This ensures compatibility with the remainder of the cooking directions (together with cooking time). As a result of its thickness, sear all surfaces of the steak, together with the edges. It’s finest to make use of a meat thermometer to examine the middle temperature and obtain your most well-liked degree of doneness. We goal for 125°F (51.7°C) within the middle for medium-rare, however modify the temperature to your liking. Lastly, let the meat relaxation for 5-10 minutes after cooking to forestall the flavorful juices from escaping when lower prematurely.
Our garlic soy butter sauce and garlic chips add wonderful flavoring to the steak, which pairs effectively with steamed rice. Whereas this may increasingly not sound like a typical Japanese dish, it will probably function an excellent important course for a Japanese meal. Add miso soup, salad, and different tasty vegetable aspect dishes like Sunomono or Ohitashi for a really satisfying meal. We hope you give it a attempt quickly!
Beef Steak with Garlic Soy-Butter Sauce
Pan-fried beef steak with flavorful soy butter sauce and crispy garlic chips
Servings: 2 servings
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Go away the steak out at room temperature for half-hour to 1 hour.
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Very thinly slice inexperienced onions. Peel and slice garlic. Put aside.
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Season the steak with salt and pepper. Warmth oil in a frying pan over medium warmth, then add sliced garlic. Prepare dinner till the garlic is browned and crispy, then take away it from the pan. In the identical pan, prepare dinner the steak for 3-4 minutes on both sides, searing across the edges as effectively. To examine if the steak is cooked to your liking, measure the interior temperature. It ought to attain at the very least 125°F (52°C)for medium uncommon doneness. Take away the meat from the pan, instantly wrap with aluminum foil, and let relaxation for 5-10 minutes.
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In the identical pan, add sake, soy sauce, and butter. Prepare dinner till it’s nearly to boil, then take away from warmth.
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Slice the meat into 1/4″ (6 mm) thick items, plate, and drizzle with the sauce. Prime with inexperienced onions and garlic chips.
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