Beef Nikumiso Recipe – Japanese Cooking 101

Nikumiso is floor meat cooked with fragrant miso based mostly sauce. Whereas floor pork is extra generally used for this dish, floor beef is simply pretty much as good. On this recipe, along with common miso paste, gochujang (Korean purple chili paste) is added to make it a bit of bit spicy. The sturdy flavored meat goes very well with steamed rice, noodle, or lettuce.

In the event you like pork, attempt our unique Nikumiso recipe (with floor pork).

• 1 tsp ginger
• 2 cloves garlic
• 1/2 onion
• 2 tbsp sugar
• 2 tbsp sake
• 2 tbsp soy sauce
• 3 tbsp miso paste
• 1 tbsp gochujang (purple chili paste)
• 1 tbsp oil
• 1 lb floor beef

• Mince ginger and garlic. Chop onion finely and put aside.

• In a small bowl, combine sugar, sake, soy sauce, miso paste, and gochujang, and put aside.

• In a frying pan, warmth oil at medium warmth with ginger and garlic. When the oil begins to be fragrant, add floor beef and cook dinner till the colour adjustments. Then add chopped onion, and cook dinner till smooth. Add 2 and cook dinner for five minutes.

Serve Nikkumiso over rice or noodle with chopped inexperienced onion and sesame seeds in case you like. Or wrap with lettuce for a tasty lettuce wrap.