Beef Katsu Curry is one other in style Japanese curry dish served over steamed rice and topped with panko-fried beef katsu. It’s a scrumptious and satisfying mixture of two beloved Japanese dishes rolled into one. The entire expertise feels indulgent however completely balanced. The meat katsu is splendidly crunchy on the surface whereas the meat inside stays tender, after which you might have that thick, velvety curry that’s savory with hints of sweetness and simply the correct amount of delicate spice. It’s such a rewarding dish to take pleasure in after all of the work of constructing it at house.
What’s Beef Katsu Curry?
Beef Katsu Curry is a kind of dishes many individuals often order at a curry restaurant. You’ll typically discover totally different sorts of katsu to select from the menu—pork, rooster, or beef—however making it at house is really particular. It does take some effort because you’re primarily combining two full dishes, however the finish result’s so satisfying that it’s value making an attempt infrequently.
For the curry, we’ll maintain issues easy: just some greens and sliced beef. Onion and carrot add sweetness, whereas thinly sliced beef enriches the broth with deep umami taste. This creates a sauce that pairs completely with the crisp, golden beef katsu on prime. In a method, you get a “double beef” theme—beef simmered within the curry, plus beef katsu because the star.
With regards to the katsu, you don’t want the costliest lower of steak. What actually issues is the preparation. Make shallow cuts all around the meat and pound it effectively to tenderize. Since Japanese curry is eaten with a spoon, the meat must be straightforward to chunk via—no knife and fork required. A easy seasoning of salt and pepper is sufficient, because the curry will carry a lot of the taste. After breading with panko and deep-frying till very crispy, you’ll have the proper topping to your curry.
One of many joys of constructing this at house is timing—you’ll be able to benefit from the katsu and curry at their freshest. The crunch of just-fried beef over wealthy curry sauce is unbeatable. And even when the katsu soaks up the curry and softens somewhat, that mixture is reassuring and scrumptious in its personal method.
Sure, Beef Katsu Curry takes some further work, but it surely’s an exquisite dish to make for particular events. With its double layers of beefy taste and the concord of crispy and saucy textures, it’s a real consolation meals well worth the effort.
Ideas and substitutions for Beef Katsu Curry
- Beef for the Curry Sauce – If thinly sliced beef isn’t out there, you’ll be able to simply make your personal by chopping slices from a bigger piece of meat. Floor beef additionally works simply tremendous, because the principal objective is so as to add beef taste to the curry. Don’t fear an excessive amount of in regards to the lower—you received’t lose out on style.
- Greens – There’s no have to load the curry with too many chunky greens—the katsu must be the star of the dish. That stated, including spinach or one other leafy inexperienced is an effective way so as to add a pop of colour and a few further vitamins with out distracting from the crispy katsu.
Extra recipes like Beef Katsu Curry
Japanese curry and rice with breaded with panko and deep-fried beef
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Put together curry. Grate carrot finely. Slice onions thinly. Lower the meat into small items.
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Warmth oil in a heavy pot and cook dinner beef till flippantly browned. Then add onions and cook dinner till onions are tender. Add grated carrot and water, and cook dinner coated for quarter-hour. Flip off the warmth and add curry roux, and let it dissolve. Flip the warmth again on and cook dinner for an additional 10 minutes. Hold it heat.
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Poke the steaks throughout with the tip of a knife and pound the meat with a meat tenderizer. Sprinkle salt and pepper on each side of the meat.
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Coat the meat with flour, dip in crushed egg, after which cowl with bread crumbs.
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Warmth deep frying oil to 350°F and deep fry the crumb-covered meat. You may verify the temperature by dropping a bread crumb within the oil. If it comes as much as the oil floor proper after it is dropped, the oil is prepared. Fry till the colour turns golden brown and the meat floats within the oil, about 5 minutes, turning a couple of times.
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Set the meat on a cooling rack for a minute. Lower into 6 items.
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Put steamed rice on a plate, prime with beef katsu, and pour the curry over.